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Hi! I’m Yogita, a food journalist from Delhi with a passion for telling the freshest stories from India’s dynamic food scene. From restaurant launches and culinary trends to hidden street food gems, I cover the latest food news that keeps readers hungry for more.
Explore how Indian restaurants and cafes in 2025 are using user-generated conten...
Mithila Foods, a Dumka-based FMCG startup rooted in Bihar’s regional staples lik...
FSSAI has released a GeM tender worth ₹3.5 crore to hire PR and social media age...
McDonald’s and its U.S. franchisees are slashing prices with a 15% discount on e...
FSSAI and Danone India have launched “Mauli” – India’s first all-women clean str...
Michelin-starred chef Gordon Ramsay brings his iconic Street Burger brand to Ind...
Starbucks India is redefining the café culture with its new experiential stores....
Parle Agro has filed a trademark infringement suit against PepsiCo in Delhi High...
Reliance writes off its ₹1,645 crore Dunzo investment. Explore how the once Goog...
MS Dhoni invests ₹40 crore in House of Biryan to expand its personalised biryani...
Delhi couple alleges Tubata restaurant in Pitampura denied entry for wearing Ind...
Unknown assailants fired bullets at Kapil Sharma’s restaurant in Canada; Surrey ...
MangoPoint, a premium chemical-free mango exporter from India, raises $1 million...
Swiggy introduces DeskEats, a new feature that helps office workers order quick ...
McDonald’s to invest $100 million in a new tech centre in Hyderabad, creating 2,...
Varun Beverages, PepsiCo’s bottling partner in India, reports that low-sugar and...