Rich and Creamy Homemade Mango Shake Recipe
Learn how to make the perfect mango shake at home with this easy recipe. Made with fresh mangoes, milk, and condensed milk, this creamy and delicious shake is the perfect summer treat. Try it out today
Team IFT
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Cool off this summer with a refreshing glass of creamy goodness of mango shake, made fresh and homemade.
Ingredients
For Sugar Syrup
- 2 cups Caster sugar
- 1 ½ cups Sugar
- 3-4 cups Water
- 1 tsp Lemon juice
For Sweetening Mango
- 5-6 no. Mango, peeled & sliced
- 1 cup Sugar Syrup
For Mango Shake
- ½ cup Sugar Syrup
- 1 cup Sweetened Mango
- 1 ½ cup Milk
- 1 tbsp Condensed milk
For Serving
- Sweetened Mango, cubes
- Prepared Mango Shake
- Vanilla ice cream
Process
For Sugar Syrup
- In a saucepot, combine caster sugar, regular sugar, and water. Boil the mixture over high heat for 8-10 minutes.
- Next, add lemon juice and cook until well combined. Turn off the heat and transfer the mixture to a bowl.
- Set the bowl aside for future use
For Sweetening Mango
- In a bowl, add ripe mangoes, pour prepared sugar syrup and let it soak well.
- Keep it aside for further use.
For Mango Shake
- In a mixer grinder jar, combine the prepared sugar syrup, sweetened mangoes, milk, and condensed milk. Blend the mixture until it becomes smooth.
- In a serving glass, add sweetened mango and pour the prepared mango shake. Garnish the drink with a scoop of vanilla ice cream and a sprig of mint.
Serve chilled.
Also Read : Cool down with a homemade, Cafe style cold coffee recipe
