Rich and Creamy Homemade Mango Shake Recipe

Cool off this summer with a refreshing glass of creamy goodness of mango shake, made fresh and homemade.

Ingredients

For Sugar Syrup

• 2 cups Caster sugar
• 1 ½ cups Sugar
• 3-4 cups Water
• 1 tsp Lemon juice

For Sweetening Mango

• 5-6 no. Mango, peeled & sliced
• 1 cup Sugar Syrup

For Mango Shake

• ½ cup Sugar Syrup
• 1 cup Sweetened Mango
• 1 ½ cup Milk
• 1 tbsp Condensed milk

For Serving

• Sweetened Mango, cubes
• Prepared Mango Shake
• Vanilla ice cream

Process

For Sugar Syrup

• In a saucepot, combine caster sugar, regular sugar, and water. Boil the mixture over high heat for 8-10 minutes.
• Next, add lemon juice and cook until well combined. Turn off the heat and transfer the mixture to a bowl.
• Set the bowl aside for future use

For Sweetening Mango

• In a bowl, add ripe mangoes, pour prepared sugar syrup and let it soak well.
• Keep it aside for further use.

For Mango Shake

• In a mixer grinder jar, combine the prepared sugar syrup, sweetened mangoes, milk, and condensed milk. Blend the mixture until it becomes smooth.
• In a serving glass, add sweetened mango and pour the prepared mango shake. Garnish the drink with a scoop of vanilla ice cream and a sprig of mint.

Serve chilled.

 Also Read : Cool down with a homemade, Cafe style cold coffee recipe