Maharashtra Special: Easy to Make Puran Poli Recipe

Holi is a festival of colors, laughter, and delicious food. Among the many festive treats, Puran Poli holds a special place in Maharashtra homes. This soft, sweet, and flavorful stuffed flatbread is not just a dish—it’s an emotion, bringing back childhood memories of grandmothers rolling out warm polis, the air filled with the comforting aroma of jaggery and ghee. Let’s dive into this heartwarming recipe and learn how to make Puran Poli in a simple and traditional way.

Ingredients You’ll Need

For the Filling (Puran):

• 1 cup chana dal (split Bengal gram)

• 1 cup jaggery (grated)

• 1/2 teaspoon cardamom powder

• 1/2 teaspoon nutmeg powder (optional)

• 1 tablespoon ghee

For the Dough (Poli):

• 2 cups whole wheat flour

• 2 tablespoons oil or ghee

• A pinch of salt

• Water as needed

Step-by-Step Process

Step 1: Preparing the Filling (Puran)

1. Wash the chana dal thoroughly and cook it in a pressure cooker with enough water until it turns soft (about 3-4 whistles).

2. Drain any excess water and mash the dal into a smooth paste.

3. In a pan, heat 1 tablespoon of ghee and add the mashed dal along with grated jaggery.

4. Stir continuously on a low flame until the mixture thickens and starts leaving the sides of the pan.

5. Add cardamom and nutmeg powder, mix well, and let it cool.

Step 2: Preparing the Dough (Poli)

1. In a mixing bowl, combine whole wheat flour, oil/ghee, and salt.

2. Add water gradually and knead into a soft, smooth dough.

3. Cover and let it rest for at least 30 minutes.

Step 3: Making Puran Poli

1. Take a small portion of dough and roll it into a small circle.

2. Place a ball of puran (sweet filling) in the center and carefully seal the edges.

3. Roll it out gently into a round shape, ensuring the filling is evenly spread and does not break through.

4. Heat a tawa (griddle) and cook the poli on both sides, applying ghee until it turns golden brown.

5. Serve warm with more ghee, butter, or a side of warm milk for an authentic taste.