Authentic and Flavorful Homemade Garam Masala recipe
Learn how to make homemade garam masala with this easy recipe. This blend of spices is commonly used in Indian cuisine to add flavor and depth to dishes
Team IFT
Garam masala is a blend of ground spices commonly used in Indian cuisine. There are many variations of garam masala, depending on the region and the cook. Here is a simple recipe for authentic homemade garam masala.
Ingredients:
- 1 cup Coriander seeds, साबुत धनिया
- 3 tsp cumin seeds , जीरा
- 1 tsp Black cumin seeds, शाही जीरा
- 2 -3 Black cardamom/ Stone flower 1 medium size , बड़ी इलायची
- 2 heaped tbsp Black peppercorns , काली मिर्च
- 2 inch Cinnamon stick, दालचीनी
- 8-10 Green cardamom, हरी इलायची
- 8 Cloves , लॉन्ग
- 1 Star anise, चक्र फूल
- 2 Mace , जावित्री
- 2 medium Bay leaves, तेजपत्ता
- 3-4 Byadgi red chilli (optional) , बेदगी लाल मिर्च
- ½ tsp Salt, नमक
Method:
Step 1: Lightly roast coriander seeds in a pan. Remove and keep aside.
Step 2: Next, lightly roast cumin seeds and black cumin seeds in the same pan and set them aside to cool.
Step 3: Using the same pan, add byadgi red chilli, black cardamom, black peppercorns, green cardamom, cloves, star anise, mace, bay leaves, salt and roast them until a fragrant aroma is released.
Step 4: Combine them all and let them cool down properly.
Step 5: Transfer the roasted spices into a blender jar and blend them into a fine powder. Your Garam Masala is ready!!
Note: Store the powder in an airtight container to maintain its freshness.
