Rajasthan Famous Food: A Culinary Journey Through the Land of Royals
Rajasthan ke mashhoor khane jaise Dal Baati Churma, Laal Maas aur Ghevar ka swad lein. Is article mein Rajasthan ke khaas traditional dishes ke baare mein janiye.
Rajasthan, jise hum "Rajon Ki Dharti" kehte hain, apne shandar kilaon aur rang-birangi sanskriti ke liye jana jata hai. Lekin yahan ki khaas baat hai uska swadisht aur anokha khana. Rajasthani khana apni mitti, mausam aur rajwado ke itihaas se prabhavit hai. Aaj hum Rajasthan ki kuch mashhoor dishes ke baare mein jaanenge, jo aapke taste buds ko khushi se bhar denge.
1. Dal Baati Churma: Rajasthan Ka Sabse Mashhoor Khana
Rajasthan ka naam lo aur Dal Baati Churma ki baat na ho, aisa ho hi nahi sakta. Yeh ek perfect combo hai:
- Baati: Gehun ke aate se bane gole roti jaise tukde, jo tandoor ya angithi mein sekhe jate hain.
- Dal: Masale wali dal ka swad, jo toor, moong aur chana dal ke sang banti hai.
- Churma: Baati ko choor kar usme shakkar aur ghee milakar bana swadisht meetha dish.
Yeh teenon ka sangam har Rajasthani thali ki shaan hai.
2. Laal Maas: Teekhe Swad Ka Raja
Laal Maas, yaani laal rang ka maas, Rajasthan ka ek rajwada dish hai. Mathania mirch ke laal rang aur teekhe swad ke sang bana yeh mutton curry dahi aur masalon se tayar hota hai. Iska swad bajra roti ya chawal ke sang behtareen lagta hai.
3. Gatte Ki Sabzi: Sabzi Bina Sabzi Ke
Rajasthan ki vegetarians ke liye bhi bahut kuch hai. Gatte Ki Sabzi ek khaas curry hai, jo besan ke gole (gatte) aur dahi ke gravy mein masale dal kar banai jati hai. Yeh dish chapati aur chawal ke sang bohot tasty lagti hai.
4. Ker Sangri: Marusthal Ka Asli Swad
Rajasthan ki mitti se judi ek dish hai Ker Sangri. Yeh ek sukhi sabzi hai, jo desert ke ker aur sangri ke sang banai jati hai. Sarson ka tel aur sukhi lal mirch dalne ke baad iska swad laajawab ban jata hai. Bajra roti ke sang iska maza aur badh jata hai.
5. Kachori: Rajasthan Ka Lokpriya Nashta
Rajasthan ke chaat aur nashta me Kachori sabse famous hai. Do pramukh prakar hain:
- Pyaaz Kachori: Masaledar pyaaz ke filling wali kachori.
- Mawa Kachori: Meethi kachori, jo mawa aur sukhfalo se bhari hoti hai aur chashni mein dubi hoti hai.
Chai ke sang yeh crispy kachori Rajasthan ke har gali nukkad ka swad hai.
6. Ghevar: Rajasthan Ka Meetha Taj
Ghevar, Rajasthan ke tyohaar jaise Teej aur Raksha Bandhan ka khaas meetha hai. Aate, ghee aur chashni se tayar yeh mithai chakri ke shape ki hoti hai. Malai aur kesar wala ghevar logon ka favorite hota hai.
Rajasthani Khana Ki Khaasiyat
Rajasthan ka khana uske mausam aur sanskriti ka darpan hai. Kam pani aur sabzi ke karan yahan ke logon ne aise dishes banaye jo zyada din tak chal sakein. Yahan ka khana pulses, sukhfalo aur ghee ka istemal kar ke bana hota hai, jo swad aur sehat dono me behtareen hai.
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