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Hi, I'm Ankita Sharma, a food journalist dedicated to uncovering the stories behind our plates. From crafting nutritious recipes to analyzing food trends and sharing vital health tips, I'm here to inspire a healthier, happier kitchen.
IDF World Dairy Summit 2027 will be held in Mumbai at JWCC from Nov 16–19. India...
Veolia India aims to supply 60% of Mumbai’s drinking water by 2030 through new B...
Top dairy brands in India 2026: Amul, Mother Dairy, Nandini, Hatsun and Parag le...
India’s top cuisines in 2026 revealed through Swiggy, Zomato and HVS ANAROCK dat...
Top 5 Indian spice brands FY26 — Everest, MDH, Tata Sampann, Catch, Badshah — sh...
India–EU FTA signed today. Olive oil, chocolates may get cheaper, dairy stays pr...
AI and smart technology are transforming India’s food industry in 2026 — from ki...
Uttar Pradesh launches One District–One Cuisine (ODOC) scheme to promote regiona...
McDonald’s CEO predicts fiber-rich foods, swicy flavours, and beverage innovatio...
India’s toothpaste market has transformed in a decade—from salt and ayurveda to ...
India’s top QSR brands in 2026 battle for delivery dominance. Domino’s, KFC, McD...
From swicy flavors to zero-waste cooking, these 5 global food trends of 2026 are...
Ozempic, a diabetes drug, is gaining attention for weight loss. Here’s how it wo...
Dabur India unveils Dabur Ventures, a new ₹500 crore platform to acquire minorit...
Excess tea and coffee in winter may worsen joint pain due to dehydration, say ex...
Try this healthy Gajar ka Halwa recipe sweetened with dates by Chef Pooja Daga. ...