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Hi! I’m Yogita, a food journalist from Delhi with a passion for telling the freshest stories from India’s dynamic food scene. From restaurant launches and culinary trends to hidden street food gems, I cover the latest food news that keeps readers hungry for more.
Indian restaurant Rangrez in Hammersmith, London, will close after 16 years. Own...
India’s lab-grown meat debate intensifies in 2026 as FSSAI drafts cultured meat ...
Trimex Foods plans to sell a minority stake at ₹700–800 crore valuation. EY is a...
Cloud kitchens are focusing on Instagram marketing, brand recall, and Swiggy-Zom...
Sunny Leone’s daughter Nisha Weber launches BooBox, a smart tissue box holder wi...
Pernod Ricard starts an internal investigation after a Rajasthan warehouse raid ...
Kirin Holdings sells Four Roses Distillery to E. & J. Gallo for up to $775 milli...
Saudi Arabia has eased its alcohol ban, allowing wealthy foreign residents to bu...
Campaigners urge King Charles III to save Veeraswamy, London’s 99-year-old India...
The Bohri Kitchen shut operations on January 31, 2026. Founder Munaf Kapadia end...
Goa’s Deposit Refund Scheme set for April 2026 faces stiff opposition from FMCG ...
FAT Brands and Twin Hospitality file for Chapter 11 bankruptcy to restructure $1...
Starbucks has removed CEO Brian Niccol’s $250,000 travel cap, allowing unlimited...
ZappFresh enters the ready-to-eat and frozen foods market with Ambrozia acquisit...
Ahead of Budget 2026, FMCG majors like Nestlé and Godrej urge the government to ...
Balaji Wafers appoints Creativefuel as its digital partner for 2026, signalling ...