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Hi! I’m Yogita, a food journalist from Delhi with a passion for telling the freshest stories from India’s dynamic food scene. From restaurant launches and culinary trends to hidden street food gems, I cover the latest food news that keeps readers hungry for more.
Innova Food Park will build a 30-acre agri export hub near Noida Airport, boosti...
Centre sets ambitious target to raise India’s food processing level to 25% from ...
The “Water is Boring” trend has evolved into a $1B Hydration Plus industry. Prot...
The Croffle Guys raise ₹2.5 crore on Shark Tank India Season 5 premiere. Mumbai-...
Taj Hotels secures sound trademark registration in India, protecting its unique ...
Mahim Koliwada Seafood Plaza showcases Mumbai’s most authentic seafood—fresh cat...
Unilever Indonesia exits the tea business after selling iconic SariWangi to Djar...
Devyani International will merge with Sapphire Foods India in an ₹83.9 billion d...
From Pongal to Bajra Khichdi, India’s comfort food doubles as functional nutriti...
Solo dining is rising fast in India and globally. Here’s how restaurants are red...
Kapil Sharma opens Kap’s Cafe in Dubai on December 31, 2025. The comedian’s them...
FSSAI introduces new testing norms for packaged drinking water, removing mandato...
Navi Mumbai International Airport opens on December 25 with 40+ restaurants, caf...
Vixar acquires a 45% stake in Belgian Waffle Co at a ₹1,700 crore valuation, alo...
US President Donald Trump warns of new tariffs on Indian rice, but exporters say...
India’s new Labour Codes require online aggregators like Zomato, Swiggy, and Zep...