Enhance your cooking skills with Chef Sanjeev Kapoor's two invaluable culinary tips

Having the right tools makes the process of cooking more successful and efficient. Cooking is similar to making a masterpiece. The Instagram page of renowned Chef Sanjeev Kapoor is filled with intricate recipes, delectable food, and helpful cooking hacks. The advice he offers as a skilled chef is what we love the most since you can use it to improve your own cuisine.

Here are two of these tips that will help you step up your cooking

1) How to prevent the slippage of your cutting board while chopping vegetables:

He suggested setting the cutting board on top of a damp towel to prevent it from sliding around, increasing stability during cutting. This easy-to-use yet efficient tip not only saves you time and work but also lowers the possibility of cooking mishaps. Implement this tip into your regular culinary practice to see a noticeable boost in your cutting abilities. Check the Video:

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2) How to use Poha to give your fried foods a delicious, crispy crust:

Poha is a type of Indian food that is made of flattened rice. This item can also be used in a less common fashion by being ground into a fine powder and then used to provide a tasty coating for various dishes. The dry Poha can be ground into a fine powder and used as a breading for cutlets, croquettes, and other fried treats to give them a crunchy, crispy texture that will surely satisfy your taste buds. In addition to being straightforward, this method gives conventional dishes a distinctive touch. Additionally, it is a great way to enjoy your preferred snacks and add a nutritious grain to your diet. Take a look.

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Also Read: Keep your cut fruits fresh and appetizing with these simple tips