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Hi! I’m Yogita, a food journalist from Delhi with a passion for telling the freshest stories from India’s dynamic food scene. From restaurant launches and culinary trends to hidden street food gems, I cover the latest food news that keeps readers hungry for more.
Prime Minister Modi to inaugurate World Food India 2025 in New Delhi, showcasing...
Nearly 400 people in Delhi were hospitalised after eating adulterated kuttu ka a...
Swiggy sells its entire 12% stake in Rapido for ₹2,399 crore to Prosus and Westb...
Reliance Consumer Products to invest ₹768 crore in Andhra Pradesh’s Kurnool food...
Reliance launches Campa Sure bottled water at ₹15 for 1L, taking on Bisleri and ...
Tata Consumer Products reduces tea prices across brands as bulk tea rates soften...
Zappfresh parent DSM Fresh Foods launches ₹59.65 crore IPO on BSE SME, opening S...
Swiggy launches its new food delivery app Toing in Pune, offering affordable mea...
Bollywood star Sanjay Dutt makes his debut in hospitality with the launch of his...
Get the full breakdown of India’s new GST 2.0 rules on food delivery. Learn why ...
Blue Tokai Coffee Roasters raises USD 25 million bridge round from A91 Partners,...
FirstClub, a Bengaluru-based premium quick commerce startup founded by Flipkart ...
Say goodbye to hidden fees and confusing charges. Dubai's new guidelines for onl...
Step into the world of Kerala’s legendary Onam Sadya recipe—a grand vegetarian f...
Explore how Indian restaurants and cafes in 2025 are using user-generated conten...
Mithila Foods, a Dumka-based FMCG startup rooted in Bihar’s regional staples lik...