PM Modi to Inaugurate World Food India 2025: Largest Gathering of Food Processing Stakeholders

Prime Minister Modi to inaugurate World Food India 2025 in New Delhi, showcasing India’s food processing sector, global partnerships, and investment opportunities.

Sep 24, 2025 - 17:24
Sep 24, 2025 - 17:40
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PM Modi to Inaugurate World Food India 2025: Largest Gathering of Food Processing Stakeholders

Prime Minister Narendra Modi will inaugurate the fourth edition of World Food India (WFI) 2025 on September 25 at Bharat Mandapam, New Delhi. The four-day event aims to bring together stakeholders from India’s food processing sector, international buyers, and global agri-food leaders to foster partnerships and investment.

World Food India 2025: Event Overview

World Food India 2025 spans 1,00,000 sq. metres and will run until September 28. The event is expected to host participants from over 21 countries, Indian states and Union Territories, 10 central ministries, and five allied government organisations. With more than 1,700 exhibitors and 500 international buyers, WFI 2025 is set to become India’s largest food processing congregation.

Key Highlights and Dignitaries

The inaugural session will feature Russian Deputy Prime Minister Dmitry Patrushev, along with Union Ministers Nitin Gadkari, Chirag Paswan, and Minister of State Ravneet Singh Bittu. New Zealand and Saudi Arabia are partner countries, while Japan, Russia, the UAE, and Vietnam are focus countries.

Knowledge Exchange and Thematic Sessions

The four-day event will host over 45 sessions, including thematic discussions, state and country-specific conferences, and CXO roundtables. More than 100 global agri-food leaders are expected to share insights on trends, sustainability, and technological advances in the sector.

Parallel Events and Exhibitions

WFI 2025 will also feature several parallel events, such as the third Global Food Regulators Summit by FSSAI, the 24th India International Seafood Show by SEAI, and a reverse buyer-seller meet by APEDA. Dedicated exhibitions will showcase state and ministry pavilions, pet food innovations, food technology, and start-ups.

Core Themes of WFI 2025

The event will revolve around five main themes:

  • Sustainability and net-zero food processing

  • India’s emergence as a global food hub

  • Advances in processing and packaging technologies

  • Food for nutrition and wellness

  • Livestock and marine products driving rural economy

The Ministry of Food Processing Industries has also released a consumer-focused publication addressing misconceptions about processed foods and promoting science-based information.

Organisers and Support

The event is being organised with support from various government departments and commodity boards, including Agriculture and Farmers Welfare, Fisheries, Animal Husbandry and Dairying, MSME, APEDA, and MPEDA.

Conclusion and Outlook

World Food India 2025 is poised to strengthen India’s food processing ecosystem, attract international investment, and foster global partnerships. The event highlights India’s growing capabilities as a global food hub while showcasing technological innovations and sustainable practices.

FAQs

Q1: When and where is World Food India 2025 being held?

A1: WFI 2025 will be held from September 25 to 28 at Bharat Mandapam, New Delhi.

Q2: Who are the partner and focus countries for WFI 2025?

A2: New Zealand and Saudi Arabia are partner countries, while Japan, Russia, UAE, and Vietnam are focus countries.

Q3: How many exhibitors and buyers will participate?

A3: Over 1,700 exhibitors and 500 international buyers from more than 100 nations will participate.

Q4: What are the main themes of World Food India 2025?

 A4: The event focuses on sustainability, India as a global hub, advances in food processing technology, nutrition and wellness, and rural economy drivers.

Q5: Which government bodies are supporting the event?

A5: Ministries of Agriculture and Farmers Welfare, Fisheries, Animal Husbandry and Dairying, MSME, APEDA, MPEDA, and other commodity boards are supporting WFI 2025.

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Yogita Singh Hi! I’m Yogita, a food journalist from Delhi with a passion for telling the freshest stories from India’s dynamic food scene. From restaurant launches and culinary trends to hidden street food gems, I cover the latest food news that keeps readers hungry for more.