About Us

Indian Food Times is a digital publication covering the food and beverage world in India and beyond — from breaking industry news and restaurant business to home recipes, regional cuisine, chef profiles, and the culture of eating in India.

We started with a simple belief: food is one of the best lenses for understanding India — its businesses, its regions, its celebrations, and its everyday life. Our coverage spans FMCG and restaurant industry news, food-tech and delivery platforms, food safety and policy, recipes from home cooks and professional chefs, and the trends shaping what India eats next.

What We Cover

• Food business news — brands, funding, mergers, leadership, and industry trends
• Recipes — regional, everyday, and festive cooking from across India
• Restaurants & dining — openings, reviews, and recommendations
• Food safety, regulation, and policy
• Chefs, culinary careers, and the people behind the food
• Trending stories from the world of food and culture

Our Team

Indian Food Times is written and edited by a small team of reporters and contributors based in India. We work to verify claims before publishing and correct mistakes openly when we get something wrong — see our Editorial Standards and Corrections Policy for details.

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