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Hi! I’m Yogita, a food journalist from Delhi with a passion for telling the freshest stories from India’s dynamic food scene. From restaurant launches and culinary trends to hidden street food gems, I cover the latest food news that keeps readers hungry for more.
Tilaknagar Industries to launch Seven Islands premium whisky, marking its move t...
Swiggy will start charging select restaurants an extra fee on Swiggy One orders ...
Campa Energy teams up with Ajith Kumar Racing as Official Energy Partner, streng...
Anand Sweets opens a new two-level experience store in Bengaluru’s Cheemasandra,...
Chef Sanjeev Kapoor’s new brand ‘Arth’ launches in Australia and India, taking I...
TABP Snacks & Beverages secures $3 million funding from LC Nueva to expand acros...
FSSAI has fined Parag Milk Foods ₹6.14 lakh for substandard product quality in G...
A 24-year-old food delivery agent was killed in Bengaluru after a couple chased ...
Author Shobhaa De claims Shilpa Shetty’s luxury restaurant Bastian At The Top in...
Zomato CEO Deepinder Goyal says the company won’t launch a separate app like Swi...
IIT Roorkee scientists develop eco-friendly tableware from wheat straw, offering...
Chef Himanshu Saini of Tresind Studio, Dubai, ranked 3rd at The Best Chef Awards...
Zomato introduces ‘Healthy Mode’ with AI-powered health scores on dishes, making...
Starbucks will close hundreds of underperforming stores and cut 900 jobs as part...
Farm-to-fork startup KisanKonnect raises ₹72 Cr led by Bajaj Finserv to strength...
Handpickd raises ₹125 crore in Series A funding led by Bertelsmann India Investm...