Anand Sweets Unveils Two-Level Experience Store in Bengaluru, Blending Heritage with Modern Culinary Innovation

Bengaluru’s iconic confectionery brand, Anand Sweets, has announced the opening of its newest two-level experience store at Cheemasandra, Bidarahalli, marking another milestone in its journey of redefining Indian sweets and snacks through creativity and craftsmanship.

The new store brings together two distinct experiences — a Purani Dilli-inspired dining zone that celebrates India’s beloved street flavours, and a sweets and chaats section that highlights Anand’s signature fusion mithai and gourmet innovations.

A Space Where Heritage Meets Modern Craftsmanship

Designed as a vibrant culinary destination, the Cheemasandra outlet reflects Anand Sweets’ philosophy of merging nostalgia with innovation. The concept celebrates India’s rich culinary traditions while giving them a contemporary twist that resonates with today’s food lovers.

“At Anand Sweets, we’ve always aimed to go beyond traditional mithai, blending heritage with innovation in every creation,” said Arvind Dadu, Managing Director, Anand Sweets and Savouries. “The new store embodies that vision — bringing people together over food that’s both nostalgic and refreshingly new.”

From delicately crafted sweets to authentic North Indian chaat flavours, the space invites visitors to experience Indian cuisine as an evolving art form — rooted in tradition yet open to modern tastes and textures.

Purani Dilli Dining Meets Fusion Mithai Magic

The two-level concept store seamlessly integrates casual dining and retail, creating an experience that engages all senses.

• The Purani Dilli-inspired dining zone evokes the charm of Old Delhi’s iconic food streets with signature snacks, savouries, and beverages.

• The fusion mithai and chaats counter showcases Anand’s innovative take on classic Indian sweets — blending traditional recipes with global ingredients and presentation styles.

This new format continues the brand’s evolution from a premium mithai maker to a culinary experience brand that captures the diversity of Indian flavours under one roof.

Strengthening Presence in Bengaluru and Beyond

With the opening of its Cheemasandra store, Anand Sweets reinforces its stronghold in Bengaluru’s premium food retail segment. The brand now operates multiple outlets across the city and continues to expand into new geographies with a focus on modern retail formats and immersive dining experiences.

Each Anand Sweets store is designed not just as a retail outlet but as a destination for celebration, gifting, and cultural connection — reflecting India’s deep-rooted relationship with food, festivals, and togetherness.

A Vision of Culinary Excellence

Founded in Bengaluru, Anand Sweets has built a legacy of trust and quality over decades, redefining how people experience Indian sweets. Its products — from fusion mithai and namkeen to chaats and savories — are celebrated for their authentic taste, premium ingredients, and artistic presentation.

The brand’s continued innovation in product design, packaging, and in-store experience has helped it become a benchmark for contemporary Indian confectionery.

FAQs

1. Where is the new Anand Sweets store located?
The new Anand Sweets two-level experience store is located at Cheemasandra, Bidarahalli, in Bengaluru.

2. What makes this Anand Sweets outlet unique?
This store combines two concepts — a Purani Dilli-inspired dining zone and a fusion sweets and chaats section, offering a complete culinary experience.

3. Who is leading Anand Sweets?
The company is led by Arvind Dadu, Managing Director of Anand Sweets and Savouries, known for blending innovation with Indian culinary heritage.

4. What kind of products are available at Anand Sweets?
Anand Sweets offers a wide range of fusion mithai, traditional sweets, chaats, namkeen, and savoury snacks, crafted with premium ingredients.

5. Is Anand Sweets planning to expand further?
Yes, Anand Sweets continues to expand across Bengaluru and other cities, focusing on creating experience-led retail formats and new product innovations.