When a classic dessert meets culinary artistry, the result is something truly unforgettable. This Mango Sticky Rice Recipe by Dipesh Darjee, Corporate Chef at Yuki, transforms a beloved tropical favorite into a fine-dining masterpiece.
With a unique beetroot coconut layer, rich creamy sauce, and elegant plating, this dish is perfect for chefs, food bloggers, and dessert lovers looking to create something visually stunning and irresistibly delicious.
Ingredients
For Sticky Rice
500g glutinous (sweet) rice
250g Maggi Coconut Milk Powder
126g palm sugar
100g sugar
For Beetroot Coconut Rice Layer
300g peeled beetroot
250g Maggi Coconut Milk Powder
400ml water
For Creamy Coconut Sauce
200ml Chaokoh Coconut Milk
25g sugar
For Garnish / Serving
1 large mango (peeled, pitted, cubed)
Fresh mint leaves
Step-by-Step Preparation
Step 1: Prepare the Rice
Wash the glutinous rice thoroughly until the water runs clear. Soak it for 45 minutes to achieve the perfect sticky texture.
Step 2: Cook the Rice
Drain and cook the rice in a rice cooker with 600ml water for 35–45 minutes until soft and fluffy.
Step 3: Prepare White Coconut Sticky Rice
Mix 125g coconut milk powder with 400ml water until smooth.
Take half of the cooked rice and combine with:
Coconut milk mixture
50g sugar
63g palm sugar
Cook on low flame for 15 minutes until creamy and aromatic.
Step 4: Prepare Beetroot Coconut Sticky Rice
Blend beetroot into a smooth paste and strain to extract juice.
Mix beetroot juice with:
125g coconut milk powder
400ml water
Combine with remaining rice, then add:
50g sugar
63g palm sugar
Cook for 15 minutes until vibrant and well infused.
Step 5: Prepare Creamy Coconut Sauce
Combine coconut milk and sugar in a saucepan.Cook on low heat for 5 minutes until slightly thick and silky.
Plating & Serving
Create a layered base using the white and beetroot sticky rice.Top with fresh mango cubes.Drizzle creamy coconut sauce generously.Finish with fresh mint leaves for a refreshing contrast.
Chef’s Insight
According to Chef Dipesh Darjee, the beauty of this dish lies in balance and presentation. The sweetness of mango, richness of coconut, and earthy tones of beetroot come together to create a multi-layered sensory experience.