Indian-style Avocado Sandwich Recipe

Indulge in the delightful fusion of health and flavor with our Indian-style Avocado and Mint Chutney Sandwich recipe. Creamy avocados meet zesty mint chutney between perfectly toasted bread slices, offering a refreshing and flavorful twist on a classic sandwich.

Aug 16, 2023 - 21:52
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Indian-style Avocado Sandwich Recipe

This Avocado and Mint Chutney Sandwich is a refreshing and flavorful option for a quick and healthy Indian-style snack or light meal. Enjoy the creamy avocado filling paired with the zesty mint chutney between toasted bread slices!

Avocado and Mint Chutney Sandwich Recipe:

Ingredients:

For Avocado Filling:

  • 2 ripe avocados, peeled and mashed
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1 small cucumber, finely chopped
  • 1 green chili, finely chopped (adjust to taste)
  • Salt, to taste
  • Lemon juice, to taste

For Mint Chutney:

  • 1 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 1-2 green chilies (adjust to taste)
  • 1 teaspoon cumin seeds
  • 1 teaspoon lemon juice
  • Salt, to taste

Other Ingredients:

  • Bread slices (white, whole wheat, or multigrain)
  • Butter or ghee, for toasting

Instructions:

Prepare the Mint Chutney:

  • In a blender, combine mint leaves, coriander leaves, green chilies, cumin seeds, lemon juice, and salt.
  • Blend until you get a smooth chutney. Adjust consistency with a little water if needed.
  • Transfer the chutney to a bowl and set aside.

Prepare the Avocado Filling:

  • In a mixing bowl, combine the mashed avocado, chopped onion, tomato, cucumber, and green chili.
  • Add salt and lemon juice to taste. Mix well to combine.

Assemble the Sandwiches:

  • Take two slices of bread and spread a generous layer of the prepared mint chutney on each slice.
  • Spread a layer of the avocado filling on one of the bread slices.
  • Place the other bread slice on top to form a sandwich.

Toast the Sandwiches:

  • Heat a skillet or sandwich maker.
  • Spread a little butter or ghee on the outer sides of the sandwich.
  • Place the sandwich on the skillet and cook until the bread is golden brown and crisp, and the avocado filling is warmed through.

Serve:

  • Remove the sandwich from the skillet and let it cool slightly before cutting it into halves or quarters.
  • Serve the avocado and mint chutney sandwich with ketchup, chutney, or a side salad.

This Avocado and Mint Chutney Sandwich is a refreshing and flavorful option for a quick and healthy Indian-style snack or light meal. Enjoy the creamy avocado filling paired with the zesty mint chutney between toasted bread slices!

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