Indian-style Avocado Sandwich Recipe
Indulge in the delightful fusion of health and flavor with our Indian-style Avocado and Mint Chutney Sandwich recipe. Creamy avocados meet zesty mint chutney between perfectly toasted bread slices, offering a refreshing and flavorful twist on a classic sandwich.
This Avocado and Mint Chutney Sandwich is a refreshing and flavorful option for a quick and healthy Indian-style snack or light meal. Enjoy the creamy avocado filling paired with the zesty mint chutney between toasted bread slices!
Avocado and Mint Chutney Sandwich Recipe:
Ingredients:
For Avocado Filling:
- 2 ripe avocados, peeled and mashed
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 small cucumber, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- Salt, to taste
- Lemon juice, to taste
For Mint Chutney:
- 1 cup fresh mint leaves
- 1/2 cup fresh coriander leaves
- 1-2 green chilies (adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon lemon juice
- Salt, to taste
Other Ingredients:
- Bread slices (white, whole wheat, or multigrain)
- Butter or ghee, for toasting
Instructions:
Prepare the Mint Chutney:
- In a blender, combine mint leaves, coriander leaves, green chilies, cumin seeds, lemon juice, and salt.
- Blend until you get a smooth chutney. Adjust consistency with a little water if needed.
- Transfer the chutney to a bowl and set aside.
Prepare the Avocado Filling:
- In a mixing bowl, combine the mashed avocado, chopped onion, tomato, cucumber, and green chili.
- Add salt and lemon juice to taste. Mix well to combine.
Assemble the Sandwiches:
- Take two slices of bread and spread a generous layer of the prepared mint chutney on each slice.
- Spread a layer of the avocado filling on one of the bread slices.
- Place the other bread slice on top to form a sandwich.
Toast the Sandwiches:
- Heat a skillet or sandwich maker.
- Spread a little butter or ghee on the outer sides of the sandwich.
- Place the sandwich on the skillet and cook until the bread is golden brown and crisp, and the avocado filling is warmed through.
Serve:
- Remove the sandwich from the skillet and let it cool slightly before cutting it into halves or quarters.
- Serve the avocado and mint chutney sandwich with ketchup, chutney, or a side salad.
This Avocado and Mint Chutney Sandwich is a refreshing and flavorful option for a quick and healthy Indian-style snack or light meal. Enjoy the creamy avocado filling paired with the zesty mint chutney between toasted bread slices!
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