It is said that all the people who are dealing with diabetics should eat a healthy breakfast meal, it helps to keep your blood sugar from becoming dangerously low. So, keeping all the things in mind it is suggested that a perfect diabetic breakfast is Oats Upma. This dish's heart-healthy oats and fiber content make it a satisfying option for diabetics. However, as with any meal that contains sugar, sugar should be used sparingly for family members who have diabetes it can be served with a nice beverage of green tea or another healthy drink which is going to be a perfect combination for Oats Upma. Oats are a great way to control diabetes.
Ingredients:
1 cup oats
2 cups water
2 green chilies, finely chopped
1 small onion, finely chopped
1/4 cup peas
1 tablespoon ghee (clarified butter)
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1-inch piece of ginger, grated
10-12 cashew nuts
8-10 curry leaves
Salt to taste
Instructions:
In a microwave-safe bowl, add 1 tablespoon of ghee and oats. Microwave on high power for 2 minutes to roast the oats. Set aside.
In another microwave-safe container, heat the remaining ghee and add cumin seeds, mustard seeds, cashew nuts, and curry leaves. Microwave on high power for 3 minutes, stirring occasionally.
Add chopped onions, grated ginger, and green chilies to the container. Mix well and microwave for another 2 minutes.
Now, add the roasted oats, salt, and water to the container. Stir everything together.
Cover the container and microwave on high power for 5 minutes. Stir once in between.
Remove the cover and microwave for another 5 minutes or until the upma is cooked and the water is absorbed. Let it rest for a few minutes.
Fluff the upma with a fork and serve hot.
Nutrient Composition per Serving (Approximate):
Calories: 240 kcal
Carbohydrates: 35g
Protein: 6g
Fat: 9g
Fiber: 6g
Note: Nutrient composition may vary depending on the specific ingredients used. Please consult with a healthcare professional or nutritionist for personalized dietary advice for diabetes management.
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