Bajra Khichdi Recipe– A Nutritious and Flavorful Dish that is Easy to Prepare

Enjoy the wholesome goodness of Bajra Khichdi with this simple recipe. Combining nutritious ingredients like Bajra, moong dal, and tur dal, this dish is packed with flavor and health benefits. Follow the easy process to create a satisfying and nourishing meal.

Ingredients

• ½ cup Bajra (black millet)- soaked for 8 hours and drained
• ¼ cup yellow moong dal (split yellow gram), washed and drained
• ¼ cup tur dal/ split red gram, washed and drained
• salt to taste
• 1 tbsp oil
• 1 tsp cumin seeds (jeera)
• ½ tsp asafetida (hing)
• ¼ tsp turmeric powder (haldi)
• 1-2 green chilli, finely chopped

Cooking Process

• In a pressure cooker, combine bajra, moong dal, tur dal, salt, and 2 cups of water. Mix well and pressure cook for 4 whistles. Release the steam before opening the lid. Set aside.
• In a deep non-stick pan, heat ghee and add cumin seeds. Once the seeds crackle, add asafetida, green chili, and turmeric powder. Sauté for a few seconds over medium heat.
• Add the cooked bajra-moong dal mixture and a pinch of salt. Mix well and cook for 2 to 3 minutes on a medium flame, stirring 2-3 times. Serve immediately.

Here are some of the key health benefits of consuming Bajra Khichdi:

High in Fiber: Bajra is rich in dietary fiber, which aids in digestion, prevents constipation, and promotes a healthy digestive system. The fiber content also helps in maintaining a healthy weight and controlling blood sugar levels.

Nutrient-Dense: Bajra is a good source of essential nutrients like iron, magnesium, phosphorus, and zinc. These nutrients are important for maintaining overall health, supporting bone health, and boosting the immune system.

Gluten-Free: Bajra is a gluten-free grain, making it suitable for individuals with gluten intolerance or celiac disease. It provides a safe alternative to wheat-based grains and can be enjoyed by those following a gluten-free diet.

Low Glycemic Index: Bajra has a low glycemic index, which means it causes a slow and steady rise in blood sugar levels. This makes it a suitable food choice for individuals with diabetes or those aiming to manage blood sugar levels.

Heart-Healthy: Bajra contains antioxidants and phytochemicals that help reduce the risk of cardiovascular diseases. The presence of magnesium in Bajra supports heart health by maintaining normal blood pressure levels.

Energy Boost: Bajra is a good source of complex carbohydrates, providing sustained energy release and keeping you feeling fuller for longer. It can be a great addition to your diet, especially for individuals with active lifestyles or those needing a quick energy boost.

Weight Management: The high fiber content in Bajra Khichdi promotes satiety, helping you feel satisfied and reducing overeating. It can be a beneficial addition to a weight management or weight loss plan.