Avocado Recipes indian | Avocado Paratha, Avocado Chaat, Avocado Curry and more

Introducing a fusion of healthful avocado goodness with the vibrant flavors of Indian cuisine, our collection of Avocado Recipes with an Indian twist brings a delectable symphony of tastes to your table. From savory parathas to zesty chaat and a tantalizing curry, we've curated a trio of mouthwatering recipes that showcase the versatility of avocados in traditional Indian dishes.

Here are some Indian-inspired avocado recipes for you to try:

Avocado Paratha Recipe:

Avocado Paratha, a delightful union of creamy avocado and whole wheat flour, expertly rolled and cooked to perfection.

Ingredients:

• 1 ripe avocado, mashed
• 2 cups whole wheat flour
• Salt, to taste
• Water, as needed
• Ghee or oil, for cooking

Instructions:

1. In a mixing bowl, combine the whole wheat flour and salt. Add the mashed avocado and mix well.
2. Gradually add water to knead the dough until it's smooth and elastic.
3. Divide the dough into small portions and roll them into balls.
4. Roll out each ball into a flat disc (paratha) using a rolling pin.
5. Heat a skillet or tawa and cook each paratha with a little ghee or oil until golden brown spots appear on both sides.
6. Serve hot with yogurt, pickles, or any Indian side dish of your choice.

Avocado Chaat Recipe:

Avocado Chaat, a refreshing medley of ripe avocados, crunchy vegetables, and zesty spices, reminiscent of the bustling street food stalls of India. 

Ingredients:

• 2 ripe avocados, diced
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 small cucumber, finely chopped
• 1 green chili, finely chopped (adjust to taste)
• Chopped coriander leaves, for garnish
• Chaat masala, to taste
• Salt, to taste
• Lemon juice, to taste

Instructions:

1. In a bowl, combine the diced avocado, chopped onion, tomato, cucumber, and green chili.
2. Add chaat masala, salt, and lemon juice. Toss gently to combine.
3. Garnish with chopped coriander leaves.
4. Serve immediately as a refreshing and healthy avocado chaat.

Avocado Curry Recipe:

Avocado Curry, where tender avocados bathe in a rich and aromatic tomato-based curry, offering a unique twist on classic Indian flavors.

Ingredients:

• 2 ripe avocados, peeled and diced
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon garam masala
• Salt, to taste
• Oil, for cooking
• Chopped coriander leaves, for garnish

Instructions:

• Heat oil in a pan. Add cumin seeds and let them splutter.
• Add chopped onions and sauté until golden brown.
• Add ginger-garlic paste and sauté for a minute.
• Add tomato puree, turmeric powder, coriander powder, red chili powder, and salt. Cook until the oil separates from the masala.
• Add diced avocados and gently mix to coat them with the masala.
• Add water to achieve the desired consistency and simmer for a few minutes.
• Sprinkle garam masala and garnish with chopped coriander leaves.
• Serve the avocado curry with roti, naan, or rice.

These recipes showcase the versatility of avocados in Indian cuisine. Feel free to adjust the spice levels and flavors according to your preferences. Enjoy experimenting with these delicious avocado dishes!