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I’m Yash, a food journalist from Kanpur, writing for Indian Food Times. I cover everything from food tech and restaurant business trends to FMCG updates and startup news. My focus is on delivering timely, simple, and insightful stories from India’s ever-evolving food industry.
Eternal founder Deepinder Goyal forfeits ₹1,000 crore ESOPs while stepping down ...
Foreign investors pull out ₹6,128 crore from Indian FMCG stocks in early 2026 am...
D2C kitchenware startup Cumin Co raises $5 Mn in a Pre-Series A round led by Fir...
Inspira Global to acquire Burger King India operator Restaurant Brands Asia as E...
33&Brew raises Rs 20 crore in Series A led by Optimistic Capital to expand its v...
Dubai-based Eat App raises $10 million in a Series B extension, acquires Reserve...
Swiggy proposes replacing ‘gig work’ with ‘flexible employment’ after Davos 2026...
General Mills India appoints Shiva Krishnamurthy as CEO from January 2026. He jo...
Rajasthan launches its first Guava Festival in Sawai Madhopur and announces a ₹1...
Gujarat invites global and Indian restaurant brands to GIFT City, offering incen...
Why did Captain Shubman Gill bring a ₹3 lakh water purifier to Indore before the...
India’s ready-to-cook and heat-and-eat food market is booming in 2026 as ITC, Ta...
Old Monk is India’s most iconic rum brand, built on nostalgia, a distinct bottle...
Uttar Pradesh unveils major incentives for food processing, cold chain, MSMEs an...
Reliance Retail’s JioMart hits 1.6 million daily orders in Q3 FY26 as quick comm...
Subway crosses 1,000 stores in India, signaling a major QSR shift. Here’s how lo...