33&Brew Raises Rs 20 Crore in Series A to Expand Vinyl-Themed Microbrewery Concept in Bengaluru

33&Brew raises Rs 20 crore in Series A led by Optimistic Capital to expand its vinyl-themed microbrewery and craft beer operations in Bengaluru.

Jan 21, 2026 - 15:54
Jan 21, 2026 - 19:48
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33&Brew Raises Rs 20 Crore in Series A to Expand Vinyl-Themed Microbrewery Concept in Bengaluru

Bengaluru-based vinyl-themed microbrewery 33&Brew has raised Rs 20 crore ($2.2 million) in a Series A funding round led by Optimistic Capital. The fresh capital will be used to support construction and expansion as the brand scales its differentiated craft beer and music-led hospitality concept.

Funding Details and Strategic Focus

The Series A round forms part of Optimistic Capital’s larger Rs 200 crore beer-focused fund dedicated exclusively to India’s microbrewery and craft beer ecosystem. So far, the fund has deployed Rs 30 crore across initial investments, with the remaining Rs 170 crore planned for deployment over the next three years.

As an owner-operator fund, Optimistic Capital is targeting long-term growth opportunities across bottling, kegging, and other craft beer–adjacent operations. The fund also sees participation from investors across India and the Middle East and Africa (MEA), reflecting growing global interest in India’s premium beer segment.

How 33&Brew Plans to Use the Capital

According to the company, the newly raised capital will primarily be used for:

  • Expansion of physical outlets
  • Construction and fit-outs of new brewery locations
  • Strengthening back-end brewing and operational capabilities

The move signals 33&Brew’s ambition to scale its presence while maintaining its niche positioning in a competitive brewery market.

A Vinyl-Inspired Take on Craft Beer

Founded in 2025 by Karthik Chandrasekaran, 33&Brew blends craft brewing with analogue music culture. The brand draws inspiration from 33⅓ RPM vinyl records, offering guests the ability to choose and play records while enjoying their drinks.

The concept was developed in collaboration with celebrity chef Sabyasachi Gorai, known for his modern interpretations of Indian cuisine. The outlet serves a progressive Indian menu with global influences, alongside craft beers, signature cocktails, and curated food offerings.

By combining music, food, and beer into a single immersive experience, 33&Brew aims to stand out in Bengaluru’s crowded microbrewery landscape.

Optimistic Capital’s Bet on Craft Beer

Optimistic Capital focuses solely on the craft beer sector, offering structured investment opportunities to both retail and institutional investors. Beyond 33&Brew, the firm plans to invest in two more microbreweries located in central Bengaluru, underlining its confidence in the city’s premium beer consumption trends.

Industry observers note that such focused funds could accelerate consolidation, quality improvements, and operational maturity in India’s largely fragmented craft beer market.

What Lies Ahead for 33&Brew

With fresh funding in place, 33&Brew is positioned to scale its unique vinyl-meets-brewery model while tapping into Bengaluru’s evolving nightlife and premium dining culture. As consumer demand shifts toward experience-led hospitality, the brand’s blend of craft beer, curated music, and modern Indian food could help it carve out a strong niche in India’s fast-growing microbrewery sector.

Frequently Asked Questions (FAQs)

1. How much funding has 33&Brew raised?

33&Brew has raised Rs 20 crore ($2.2 million) in a Series A funding round.

2. Who led the Series A funding round?

The round was led by Optimistic Capital, a venture capital firm focused exclusively on the craft beer sector.

3. How will 33&Brew use the new funds?

The funds will be used for construction, expansion, and strengthening brewing and operational infrastructure.

4. What makes 33&Brew different from other microbreweries?

33&Brew combines craft beer with a vinyl record–based music experience, allowing guests to play curated records while dining and drinking.

5. Where is 33&Brew located?

33&Brew operates in Bengaluru and plans to expand further within the city.

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Yash Singh I’m Yash, a food journalist from Kanpur, writing for Indian Food Times. I cover everything from food tech and restaurant business trends to FMCG updates and startup news. My focus is on delivering timely, simple, and insightful stories from India’s ever-evolving food industry.