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I’m Yash, a food journalist from Kanpur, writing for Indian Food Times. I cover everything from food tech and restaurant business trends to FMCG updates and startup news. My focus is on delivering timely, simple, and insightful stories from India’s ever-evolving food industry.
Andhra CM Chandrababu Naidu alleges TTD laddu ghee was adulterated with chemical...
Solapur Multani Bakery owner Sunil Sadarangani died after jumping from a 17th-fl...
SuperYou, co-founded by Ranveer Singh, partners with Unicommerce to streamline e...
CCI approves L Catterton’s minority stake acquisition in Haldiram Snacks Food Pv...
The Whole Truth raises $51 million in Series D funding led by Sofina and Sauce.v...
India and the US finalise a trade pact cutting tariffs to 18%, easing trade tens...
India’s ice cream market hits ₹40,000 crore in FY26 as Amul, Kwality Wall’s and ...
Varun Beverages Q4 results FY26: Net profit rises 33% to ₹260 crore, revenue up ...
PepsiCo cuts Lay’s and Doritos prices by up to 15% in the U.S. to ease inflation...
Food delivery apps like Swiggy and Zomato charge up to 50% more than restaurant ...
Quick commerce is growing fast in India, but kirana stores still dominate grocer...
Union Budget 2025–26 under Nirmala Sitharaman boosts food industry, FMCG and hos...
IMF Outlook 2026 shows India and China driving nearly 44% of global growth. Here...
FSSAI proposes mandatory FIFO and FEFO inventory norms for food manufacturers un...
Pepsi targets Coca-Cola’s iconic polar bears in a bold Super Bowl LX ad, promoti...
Economic Survey 2025–26 warns against ultra-processed foods, links them to obesi...