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I’m Yash, a food journalist from Kanpur, writing for Indian Food Times. I cover everything from food tech and restaurant business trends to FMCG updates and startup news. My focus is on delivering timely, simple, and insightful stories from India’s ever-evolving food industry.
Benny’s Bowl raises $1.4 million in pre-Series A funding led by Atomic Capital t...
India’s fake food trend is turning into “trial by social media” as influencers t...
Amul launches AI assistant Sarlaben to support dairy farmers with cattle health,...
Flipkart becomes official sponsor of Namibia for ICC Men’s T20 World Cup 2026, u...
Slurrp Farm raises Rs 30 crore in extended Series C from Scarlet Ventures. The k...
Zomato launches AI-powered hotline 89200 89200 to onboard delivery partners via ...
900-mm pipeline bursts at Mahim Causeway, disrupting water supply in Bandra-Khar...
Top clean-label brands in India FY25–FY26: The Whole Truth, Farmley, Country Del...
LabelBlind’s 2025–26 study finds 33.6% packaged food label claims in India fail ...
FSSAI raids Gujarat dairy unit in Sabarkantha, seizes fake milk made with urea, ...
Luckin Coffee opens its premium Origin flagship store in Shenzhen, targeting Sta...
ITC moves Calcutta High Court against Britannia, alleging “50-50 Cheese Dipped” ...
Chini Kum raises ₹1 crore pre-seed funding to expand its zero-sugar beverage ran...
Andhra CM Chandrababu Naidu alleges TTD laddu ghee was adulterated with chemical...
Solapur Multani Bakery owner Sunil Sadarangani died after jumping from a 17th-fl...
SuperYou, co-founded by Ranveer Singh, partners with Unicommerce to streamline e...