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I’m Yash, a food journalist from Kanpur, writing for Indian Food Times. I cover everything from food tech and restaurant business trends to FMCG updates and startup news. My focus is on delivering timely, simple, and insightful stories from India’s ever-evolving food industry.
Union Budget 2026–27 preparations enter final stage as Halwa Ceremony is held at...
Kolkata warehouse fire in Nazirabad exposes major safety lapses as conflicting d...
CBI-led SIT files final chargesheet in the Tirumala Tirupati ghee adulteration c...
BrewDog will stop producing spirits like LoneWolf Gin and Abstrakt Vodka at its ...
LuLu Group launches 'Adipoli' and 'Malayali Habibi' at Gulfood 2026. Discover th...
Starbucks India has partnered with Mumbai-based TwentySeven Bakehouse to introdu...
Gig workers across India will stage nationwide physical protests on February 3, ...
PVR INOX sells its premium popcorn brand 4700BC to Marico for ₹227 crore, exitin...
Brands are shifting up to 55% of ad budgets to quick commerce platforms like Bli...
Milky Mist Dairy to invest ₹1,130 crore in Maharashtra to set up a large milk pr...
Zomato CEO Deepinder Goyal has waived his salary till FY26 and given up ₹1,000 c...
India becomes Partner Country at Gulfood 2026 as APEDA launches the BHARATI Pavi...
Balaji Wafers secures General Atlantic investment at a ₹35,000 crore valuation, ...
Eternal founder Deepinder Goyal forfeits ₹1,000 crore ESOPs while stepping down ...
Foreign investors pull out ₹6,128 crore from Indian FMCG stocks in early 2026 am...
D2C kitchenware startup Cumin Co raises $5 Mn in a Pre-Series A round led by Fir...