Experience the vibrant flavors of Holi with these top 5 traditional dishes

Holi is a Hindu festival celebrated in India and other parts of the world. It is also known as the "festival of colors" or the "festival of love" and is celebrated on the full moon day in the Hindu month of Phalguna, also called Baisakh or Magh, according to the lunar calendar.

Holi is also a time to strengthen relationships and forgive past mistakes. People visit their friends and relatives, exchange sweets and gifts, and dance to the beats of traditional music. The festival is celebrated with great zeal and enthusiasm across India and is a symbol of unity, joy, and love.

During Holi, people gather with family and friends to play with colors, water, and indulge in traditional Holi delicacies. The festival signifies the victory of good over evil and the arrival of spring.

People smear colored powder (gulal) on each other, throw water balloons, and use water guns to celebrate the festival. Traditional Holi dishes like gujiya, dahi bhalla, papri chaat, thandai, and malpua are also prepared and enjoyed by people during the festivities.

Here are the top 5 traditional Holi dishes that you must try:

Gujiya: Gujiya is a traditional sweet dish that is prepared during Holi. It is a crescent-shaped pastry that is filled with a sweet filling made of khoya, dry fruits, and sugar. Gujiya is deep-fried until it turns golden brown and is then coated with sugar syrup. Check the detailed gujiya recipe

Dahi Bhalla: Dahi Bhalla is a popular street food that is a perfect dish for Holi. It is made of fried lentil dumplings that are soaked in yogurt and topped with sweet and spicy chutneys, sev, and fresh coriander leaves. It is a perfect dish to beat the heat and refresh yourself during the Holi celebrations. Check the detailed Dahi Bhalla recipe

Papri Chaat: Papri Chaat is another popular street food that is a favorite during Holi. It is made of crispy fried dough wafers that are topped with boiled potatoes, chickpeas, yogurt, sweet and spicy chutneys, and a sprinkle of chaat masala. It is a perfect blend of sweet, sour, and spicy flavors. Check the detailed papri Chaat recipe

Thandai: Thandai is a traditional Indian drink that is made of a mixture of milk, nuts, and spices. It is a perfect drink to cool down during the Holi celebrations. Thandai is flavored with rose petals, saffron, and cardamom and is a must-try during Holi. Check the detailed Thandai recipe

Malpua: Malpua is a sweet pancake that is a popular Holi dessert. It is made of flour, milk, and sugar syrup and is flavored with saffron and cardamom. Malpua is deep-fried until it turns golden brown and is then soaked in sugar syrup. It is a perfect sweet dish to end your Holi celebrations. Check the detailed Malpua recipe