Mouthwatering Malpua recipe for home cooks

"Malpua" a popular dessert across India and is often served during festivals and special occasions.

Here's a Malpua recipe for you to try at home:

Ingredients:

• 1 cup all-purpose flour (maida)
• 1/4 cup semolina (sooji)
• 1/4 cup desiccated coconut (nariyal ka burada)
• 1 cup milk
• 1/2 cup sugar
• 1/4 teaspoon green cardamom (choti elaichi) powder
• Oil or ghee for frying

For the syrup:

• 1 cup sugar
• 1/2 cup water
• 1/4 teaspoon green cardamom (choti elaichi) powder

Instructions:

• In a mixing bowl, combine all-purpose flour, semolina, desiccated coconut, sugar, and green cardamom powder. Mix well.
• Gradually add milk to the dry ingredients and whisk to form a smooth batter. Make sure there are no lumps in the batter.
• Heat oil or ghee in a deep frying pan on medium heat.
• Using a ladle, pour a small amount of batter into the pan to make a small disc. Fry until golden brown on both sides.
• Once the malpuas are cooked, remove them from the pan and set them aside on a paper towel to absorb the excess oil or ghee.
• In a separate pan, combine sugar, water, and green cardamom powder. Cook over medium heat until the sugar dissolves and the syrup thickens slightly.
• Dip each malpua in the syrup and let it soak for a minute or two.

Serve hot and enjoy your delicious Malpua!