Easy-to-make Papri Chaat recipe that's bursting with flavors

Papri Chaat is a popular Indian street food. It is a savory snack made with crispy fried dough wafers (papris), boiled potatoes, chickpeas, and a variety of chutneys and spices. Let's have a look to an easy-to-follow recipe for making Papri Chaat at home:

Ingredients:

• 20-25 Papris
• 2 medium Potatoes (boiled and chopped)
• 1 cup Chickpeas (boiled)
• 1/2 cup Yogurt (dahi)
• 1/4 cup Tamarind chutney
• 1/4 cup Green chutney
• 1 tsp Chaat masala
• 1/2 tsp Roasted cumin powder
• 1/2 tsp Red chili powder
• Salt to taste
• Coriander leaves (chopped)

Instructions:

• Arrange the papris on a serving plate.
• Add boiled potatoes and chickpeas on top of the papris.
• Whisk the yogurt with a little water and salt until it becomes smooth.
• Pour the yogurt over the papris, potatoes, and chickpeas.
• Drizzle tamarind chutney and green chutney on top of the yogurt.
• Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt on top.
• Garnish with chopped coriander leaves.
• Serve immediately and enjoy your delicious Papri Chaat!

Note: You can adjust the amount of chutneys and spices as per your taste preference. You can also add sev, chopped onions, and tomatoes for an extra crunch and flavor.