Papri Chaat is a popular Indian street food. It is a savory snack made with crispy fried dough wafers (papris), boiled potatoes, chickpeas, and a variety of chutneys and spices. Let's have a look to an easy-to-follow recipe for making Papri Chaat at home:
Ingredients:
20-25 Papris
2 medium Potatoes (boiled and chopped)
1 cup Chickpeas (boiled)
1/2 cup Yogurt (dahi)
1/4 cup Tamarind chutney
1/4 cup Green chutney
1 tsp Chaat masala
1/2 tsp Roasted cumin powder
1/2 tsp Red chili powder
Salt to taste
Coriander leaves (chopped)
Instructions:
Arrange the papris on a serving plate.
Add boiled potatoes and chickpeas on top of the papris.
Whisk the yogurt with a little water and salt until it becomes smooth.
Pour the yogurt over the papris, potatoes, and chickpeas.
Drizzle tamarind chutney and green chutney on top of the yogurt.
Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt on top.
Garnish with chopped coriander leaves.
Serve immediately and enjoy your delicious Papri Chaat!
Note: You can adjust the amount of chutneys and spices as per your taste preference. You can also add sev, chopped onions, and tomatoes for an extra crunch and flavor.