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At Indian Food Times, our passionate writers bring you the latest food trends, industry insights, and delightful stories. With a commitment to quality journalism, we ensure every article is engaging and informative. Stay tuned for more!
Explore the vibrant flavors of One8 Commune, now in Indore at Apollo High Street...
Epigamia founder Rohan Mirchandani dies of cardiac arrest at 41. Tributes pour i...
McDonald’s India faced a major security flaw in its delivery system API, potenti...
ITC Ltd acquires stakes in EIH and Leela Mumbai for ₹111 crore ahead of the Janu...
Zepto posts ₹4,454 crore revenue in FY24, surpassing Blinkit and Swiggy Instamar...
Allu Arjun, arrested over the Sandhya Theatre stampede in Telangana, spent a nig...
Singapore envoy Simon Wong calls out a Gurugram café for serving “tasteless chai...
Check how Parle-G maintained the same price of ₹4 for over 25 years using clever...
Zomato’s Blinkit launches Bistro app, promising 10-minute food delivery through ...
Zomato faces a ₹803 crore GST demand for delivery charges. The company plans to ...
Amazon enters India’s $6-billion quick commerce market, launching a pilot in Ben...
Chef Vikas Khanna’s New York restaurant Bungalow earns the prestigious Michelin ...
New York’s South Indian restaurant Semma, led by Chef Vijay Kumar, retains its M...
A Bulandshahr trader was arrested for allegedly producing 500 liters of syntheti...
Food Safety Officers in Hyderabad seized ₹92.47 lakh worth of adulterated coconu...
Tomato price decline made home-cooked vegetarian thali 2% cheaper in November, s...