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I’m Yash, a food journalist from Kanpur, writing for Indian Food Times. I cover everything from food tech and restaurant business trends to FMCG updates and startup news. My focus is on delivering timely, simple, and insightful stories from India’s ever-evolving food industry.
Nestlé India invests ₹105 crore to set up a new Maggi noodles production line at...
Food delivery giant Swiggy launches a new Rs 99 Store offering flat-priced meals...
Jumbotail, a B2B food and grocery marketplace, raises $120 million led by SC Ven...
Amul has retained its title as India’s leading food brand with a valuation of $4...
Two Indian pizzerias, Da Susy in Gurugram and Leo’s in Delhi, have been ranked a...
Chennai-based D2C startup Indian Snack House raises ₹2.2 crore in pre-seed fundi...
Carvel, America’s beloved soft serve ice cream brand, launches its first store i...
Indian cricketer Rohit Sharma invests in Prozo, a full-stack supply chain startu...
Country Delight launches its first plant-based product — a pure and unsweetened ...
Wow! Momo debuts India’s first gluten-free momos made from quinoa and chickpeas,...
India’s top FMCG brands like ITC, Nestlé, Coca-Cola, Tata, Dabur, and Reliance a...
Global health authorities are urging food companies to eliminate artificial dyes...
Kraft Heinz and General Mills will remove all artificial food dyes from U.S. pro...
The World’s 50 Best Restaurants 2025 list is out! Chef Gaggan Anand's restaurant...
India’s tea exports to Iran face major disruption due to the ongoing Iran-Israel...