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I’m Yash, a food journalist from Kanpur, writing for Indian Food Times. I cover everything from food tech and restaurant business trends to FMCG updates and startup news. My focus is on delivering timely, simple, and insightful stories from India’s ever-evolving food industry.
Parliament canteen now serves a new healthy menu with millets, salads, organic d...
FSSAI seizes 560 kg adulterated paneer, 20 kg ghee, and 20 kg cream in Ranchi. I...
Three bakeries in Ludhiana were penalised during a food safety inspection drive ...
Reliance Consumer Products expands Campa Cola to Nepal by teaming up with Chaudh...
ChrysCapital is acquiring a 90% stake in premium bakery chain Theobroma for ₹2,4...
Inbrew and Tilaknagar race to buy Imperial Blue, each seeking $500 million in pr...
Blinkit, owned by Eternal, will switch from a marketplace to a fully inventory-l...
Jaipur to host a grand "Jyonar" feast on July 13, serving Dal Bati Churma to 50,...
Dolly Chaiwala, Nagpur’s viral tea seller, launches franchise tea stores across ...
Jubilant Foodworks posts 17% rise in Q1 consolidated revenue; Domino’s India see...
Indian comedian Kapil Sharma steps into entrepreneurship with The Kaps Cafe in S...
Eternal (formerly Zomato) appoints Aditya Mangla as new CEO of its food ordering...
Rapper Badshah teams up with Ghost Kitchens India to launch Badboy Pizza, blendi...
AWL Agri Business Ltd (formerly Adani Wilmar Ltd) posted a 21% rise in Q1 FY26 r...
Del Monte Foods files for bankruptcy after a debt dispute. Plans to sell assets ...
Maharashtra to launch new toll-free helpline so consumers can report complaints ...