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I’m Yash, a food journalist from Kanpur, writing for Indian Food Times. I cover everything from food tech and restaurant business trends to FMCG updates and startup news. My focus is on delivering timely, simple, and insightful stories from India’s ever-evolving food industry.
Maharashtra FDA launches a food safety campaign ahead of Diwali, inspecting swee...
Ronald McDonald House opens its first facility in Mumbai, offering free accommod...
Zomato and HDFC Pension launch NPS for delivery partners to secure their retirem...
Oil marketing companies raise commercial LPG prices by ₹15.50 from October 1. Re...
Avenue Supermarts, operator of DMart, raises ₹100 crore through commercial paper...
Chhota Bheem Cafes will debut in Hyderabad by December 2025. Green Gold Animatio...
Restaurant SaaS platform Petpooja secures Rs 137 crore funding led by Dharana Ca...
Ayurvedic wellness brand Kapiva raises $60M in Series D led by 360 ONE Asset and...
Hocco Ice Cream secures ₹115 Cr funding led by Sauce.vc at a ₹2,000 Cr valuation...
Portugal’s premium olive oil brand Coração do Vale launched in India at World Fo...
FSSAI and Australia’s DAFF have signed an MoU to boost food safety standards, kn...
Quick medicine delivery startup Plazza raises $1.4M led by All In Capital to exp...
GCMMF (Amul) to invest ₹10,000 crore in 10–12 new plants for dairy, ice cream & ...
Godrej Agrovet to invest Rs 960 crore by FY 2026-27 in oil palm and pet food, se...
Tata Consumer Products to invest up to ₹2,000 crore in India’s food processing s...
FSSAI opens Ayurveda Aahara licensing on FoSCoS with 91 approved recipes. Learn ...