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I’m Yash, a food journalist from Kanpur, writing for Indian Food Times. I cover everything from food tech and restaurant business trends to FMCG updates and startup news. My focus is on delivering timely, simple, and insightful stories from India’s ever-evolving food industry.
Curefoods, operator of EatFit and CakeZone, gets SEBI approval for ₹800 crore IP...
Australia has conditionally approved unpeeled prawn imports from Andhra Pradesh,...
A Jaipur sweet shop unveils ‘Swarn Prasadam’, India’s most expensive sweet worth...
A video of a leopard eating from a trash heap in Mount Abu has gone viral, highl...
Zepto raises $450 million from Calpers and General Catalyst, boosting its valuat...
FSSAI bans the use of the term ‘ORS’ on food and beverage products, calling it m...
Curefoods partners with premium ice cream brand Papacream for a pan-India franch...
Ajay Devgn enters India’s luxury whisky market with The GlenJourneys, a premium ...
Papa John’s returns to India with a vegetarian menu tailored for local tastes, o...
Distributors of Tata Consumer Products in Maharashtra launch a non-cooperation m...
FMCG startup Meolaa raises $6 million in Pre-Series A funding led by General Cat...
Chhath Puja 2025 will be celebrated from October 25–28. Learn about its rituals,...
Navi Mumbai Airport (NMIA) to feature a digital food hall offering Mumbai street...
Goldman Sachs sold ₹266 Cr worth of Zomato parent Eternal shares to BofA Securit...
Chitale Bandhu launches its first QSR+Store outlet in Prabhadevi, Mumbai, near S...
From January 2026, the UAE will tax soft drinks based on sugar levels. Learn how...