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I’m Yash, a food journalist from Kanpur, writing for Indian Food Times. I cover everything from food tech and restaurant business trends to FMCG updates and startup news. My focus is on delivering timely, simple, and insightful stories from India’s ever-evolving food industry.
California Burrito secures ₹120 crore funding from Elevation Capital to expand i...
Curefoods secures ₹160 crore in pre-IPO funding from 3State Ventures to strength...
Reliance Consumer Products signs ₹40,000-cr MoU with Centre at World Food India ...
Food safety team seizes chemical-treated potatoes in Patna’s Meenabazaar and Mee...
Swiggy will hive off Instamart into a separate subsidiary via slump sale by FY26...
Hyderabad Airport introduces India’s first AI-powered food delivery robot, bring...
Indian Railways has reduced Rail Neer bottled water prices after GST cut. A 1-li...
Donald Trump’s $100,000 H-1B visa fee targets IT workers but chefs and food work...
BigBasket’s FY25 loss widened 42% to ₹2,006.8 Cr as revenues dipped 2%. Tata-own...
Vadodara traffic was disrupted after a woman staged a road protest demanding two...
Starbucks issues clarification after a viral incident where a barista refused to...
Wow! Momo is raising ₹75 crore in its ongoing Series D funding round led by 360 ...
Ben & Jerry’s co-founder Jerry Greenfield resigns, citing loss of independence u...
India to act against e-commerce firms using dark patterns like fake reviews, fal...
MakeMyTrip partners with Zomato to deliver food on trains at 130+ railway statio...
PepsiCo CEO Ramon Laguarta meets PM Modi in New Delhi, underlining India’s risin...