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I’m Yash, a food journalist from Kanpur, writing for Indian Food Times. I cover everything from food tech and restaurant business trends to FMCG updates and startup news. My focus is on delivering timely, simple, and insightful stories from India’s ever-evolving food industry.
Food safety team seizes chemical-treated potatoes in Patna’s Meenabazaar and Mee...
Swiggy will hive off Instamart into a separate subsidiary via slump sale by FY26...
Hyderabad Airport introduces India’s first AI-powered food delivery robot, bring...
Indian Railways has reduced Rail Neer bottled water prices after GST cut. A 1-li...
Donald Trump’s $100,000 H-1B visa fee targets IT workers but chefs and food work...
BigBasket’s FY25 loss widened 42% to ₹2,006.8 Cr as revenues dipped 2%. Tata-own...
Vadodara traffic was disrupted after a woman staged a road protest demanding two...
Starbucks issues clarification after a viral incident where a barista refused to...
Wow! Momo is raising ₹75 crore in its ongoing Series D funding round led by 360 ...
Ben & Jerry’s co-founder Jerry Greenfield resigns, citing loss of independence u...
India to act against e-commerce firms using dark patterns like fake reviews, fal...
MakeMyTrip partners with Zomato to deliver food on trains at 130+ railway statio...
PepsiCo CEO Ramon Laguarta meets PM Modi in New Delhi, underlining India’s risin...
Mother Dairy cuts prices on UHT milk, paneer, ghee, butter, cheese, ice creams, ...
Australia Essence, co-founded by Steve Waugh, launches in India with nine premiu...
Discover the health benefits of different types of roti including wheat, jowar, ...