Patna: In a major crackdown on food adulteration, the Food Safety Administration in Patna seized a large consignment of chemically treated potatoes from Meenabazaar and Meethapur wholesale markets. Officials found that old potatoes were being polished with chemicals and soil mixtures to make them appear fresh and shiny, posing serious health risks to consumers.
Two Trucks of Potatoes Seized for Lab Testing
The raid was led by Food Safety Officer Ajay Kumar, during which around two truckloads of suspicious potatoes were confiscated. These potatoes were immediately sent to the laboratory for further testing. Initial investigations revealed that the potatoes were transported daily from Chhattisgarh and supplied to local traders, who sold them across Patna neighborhoods by morning.
How to Identify Fake Potatoes
Officials highlighted several ways to distinguish fake chemical-coated potatoes from natural ones:
They emit a strong chemical odor instead of the natural earthy smell.
The surface looks unusually shiny and polished.
They spoil within two days, unlike natural potatoes that last longer.
When cut open, the inside color differs from the outer layer.
Some of these potatoes even float in water, while real potatoes sink.
Traders Flee as Raids Begin
The surprise raid created panic among traders. More than half a dozen wholesalers fled the market to avoid arrest. According to officials, these potatoes were bought at ₹20–25 per kilo and sold at nearly ₹70–75 per kilo, making it a highly profitable racket.
Health Risks of Chemical-Treated Potatoes
Experts have warned that consumption of such chemically treated potatoes could have severe health consequences. The chemicals used in polishing may damage the liver and kidneys and cause digestive issues such as constipation, bloating, and loss of appetite if consumed regularly.
What’s Next?
Authorities are in the process of identifying the traders involved and strict legal action is expected. The Food Safety Department has also urged citizens to remain cautious and report any suspicious food items in local markets.
FAQs on Fake Potatoes in Patna
Q1: Why were potatoes seized in Patna’s markets?They were found to be artificially polished with chemicals to make old potatoes appear fresh, posing health hazards.
Q2: How can consumers identify fake or chemical-treated potatoes?They often have a chemical smell, glossy surface, spoil quickly, and may float in water, unlike natural potatoes.
Q3: Where were these fake potatoes coming from?Initial investigation shows they were being transported daily from Chhattisgarh to Patna.
Q4: What health risks are linked to such potatoes?The chemicals can harm the liver, kidneys, and digestive system, leading to constipation, bloating, and appetite loss.
Q5: What action is being taken against the traders?Authorities have launched an investigation and are tracking down the traders who fled during the raids.