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I’m Yash, a food journalist from Kanpur, writing for Indian Food Times. I cover everything from food tech and restaurant business trends to FMCG updates and startup news. My focus is on delivering timely, simple, and insightful stories from India’s ever-evolving food industry.
Mother Dairy cuts prices on UHT milk, paneer, ghee, butter, cheese, ice creams, ...
Australia Essence, co-founded by Steve Waugh, launches in India with nine premiu...
Discover the health benefits of different types of roti including wheat, jowar, ...
Maharashtra-based Shriram Food Industry has filed IPO papers with SEBI to raise ...
Delhi High Court rules ‘WOW’ is a common expression and cannot be monopolised in...
Quick commerce enablement startup Inamo has raised $3 Mn in a seed funding round...
Reliance Consumer Products Ltd (RCPL), the FMCG arm of Reliance Industries, will...
Haldiram, India’s ₹50,000 crore food giant, has introduced GoodDot Soya Chaap in...
Misfits, India’s first prebiotic soda brand, has raised seed funding led by Nu V...
Bollywood actor Akshay Kumar donates ₹5 crore for Punjab flood relief, calling i...
Gorakhpur restaurant scandal takes a new turn. Youths claim CCTV footage was man...
Mumbai’s iconic New Yorker restaurant at Chowpatty, a 45-year-old vegetarian Tex...
Reliance-backed Dunzo has been admitted into insolvency by NCLT Bengaluru after ...
The GST Council has imposed 18% GST on delivery fees charged by food delivery an...
Indore-based snacks maker Prataap Snacks Ltd is facing fresh churn as key shareh...
The Government of India has slashed GST rates on key food, FMCG, and kitchen ess...