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I’m Yash, a food journalist from Kanpur, writing for Indian Food Times. I cover everything from food tech and restaurant business trends to FMCG updates and startup news. My focus is on delivering timely, simple, and insightful stories from India’s ever-evolving food industry.
Maharashtra-based Shriram Food Industry has filed IPO papers with SEBI to raise ...
Delhi High Court rules ‘WOW’ is a common expression and cannot be monopolised in...
Quick commerce enablement startup Inamo has raised $3 Mn in a seed funding round...
Reliance Consumer Products Ltd (RCPL), the FMCG arm of Reliance Industries, will...
Haldiram, India’s ₹50,000 crore food giant, has introduced GoodDot Soya Chaap in...
Misfits, India’s first prebiotic soda brand, has raised seed funding led by Nu V...
Bollywood actor Akshay Kumar donates ₹5 crore for Punjab flood relief, calling i...
Gorakhpur restaurant scandal takes a new turn. Youths claim CCTV footage was man...
Mumbai’s iconic New Yorker restaurant at Chowpatty, a 45-year-old vegetarian Tex...
Reliance-backed Dunzo has been admitted into insolvency by NCLT Bengaluru after ...
The GST Council has imposed 18% GST on delivery fees charged by food delivery an...
Indore-based snacks maker Prataap Snacks Ltd is facing fresh churn as key shareh...
The Government of India has slashed GST rates on key food, FMCG, and kitchen ess...
Zomato has increased its platform fee to ₹12 from ₹10 as the food delivery giant...
Shilpa Shetty’s popular Mumbai restaurant, Bastian Bandra, is shutting down. Ope...
Rajit Punhani becomes new FSSAI CEO as Supreme Court sets October 2025 deadline ...