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I’m Yash, a food journalist from Kanpur, writing for Indian Food Times. I cover everything from food tech and restaurant business trends to FMCG updates and startup news. My focus is on delivering timely, simple, and insightful stories from India’s ever-evolving food industry.
Bastian Hospitality to open a 1 lakh sq. ft. dining hub at GIFT City, Gujarat, e...
India Food Forum 2025, co-powered by Reliance Smart Bazaar, will unite 3,000+ fo...
Haldiram’s may bring Jimmy John’s sandwich chain to India in partnership with In...
Madras High Court rules in favour of Allied Blenders in the ‘Officer’s Choice’ v...
Ghodawat Consumer launches Coolberg Diet, India’s first zero-sugar, zero-alcohol...
Britannia Industries Q2FY26 results: Net profit jumps 23% YoY to ₹655 crore, rev...
Starbucks to sell a 60% stake in its China business to Boyu Capital at a $4 bill...
UNESCO names Lucknow as Creative City of Gastronomy, recognizing its Awadhi cuis...
India’s states are like 36 food startups—each with unique products, markets, and...
Noida-based food solutions startup Fambo raises ₹21.55 crore from AgriSURE Fund ...
Varun Beverages enters the alcoholic beverage market with plans for RTD drinks a...
Swiggy launches DeskEats 2.0 with 2 lakh desk-friendly meals for officegoers acr...
Heritage Foods acquires 51% stake in Get-A-Way, a health-focused ice cream brand...
Curefoods, operator of EatFit and CakeZone, gets SEBI approval for ₹800 crore IP...
Australia has conditionally approved unpeeled prawn imports from Andhra Pradesh,...
A Jaipur sweet shop unveils ‘Swarn Prasadam’, India’s most expensive sweet worth...