FSSAI Launches Licensing Window for Ayurveda Aahara on FoSCoS | Check How to Apply

The Food Safety and Standards Authority of India (FSSAI) has launched a dedicated licensing and registration system for Ayurveda Aahara products on its Food Safety Compliance System (FoSCoS) portal. The move is aimed at formalising the Ayurvedic food sector, ensuring authenticity, safety, and easy access for manufacturers across the country.

A New Regulatory Framework for Ayurveda Aahara

Introduction of KoB Category

For the first time, FSSAI has introduced a ‘Kind of Business’ (KoB) framework for Ayurveda Aahara. This category will allow businesses to apply for licences specifically to manufacture and market Ayurvedic food products.

Standardised Recipes

To support industry compliance, FSSAI has released a list of 91 approved Ayurveda Aahara recipes (order dated July 25, 2025). These recipes are drawn from authoritative Ayurvedic texts and are now standardised to align with modern food safety and quality requirements.

Collaboration with Ministry of Ayush

The initiative has been developed in partnership with the Ministry of Ayush, reflecting the government’s broader push to integrate traditional Ayurvedic wisdom with contemporary food regulation.

Step-by-Step: How to Apply for an Ayurveda Aahara Licence

Manufacturers can apply online through the FoSCoS portal by following these steps:

1. Visit foscos.fssai.gov.in

2. Click on Apply for New License/Registration (link here)

3. Select General category (eligibility check link)

4. Choose the State of operation

5. Select Category – Ayurveda Aahara, then click Proceed

6. Review details and click Proceed

7. Enter Premises Details

8. Select the Product from the list

9. Provide Communication Details

10. Upload Required Documents

11. Make the Payment to complete registration

Why This Matters

• For the industry: Provides a transparent, standardised process for Ayurvedic food manufacturing.

• For consumers: Ensures that Ayurveda Aahara products are authentic, regulated, and safe for consumption.

• For Ayurveda’s growth: Positions India as a global hub for traditional food products backed by modern compliance systems.

The launch of a dedicated Ayurveda Aahara licensing window on FoSCoS represents a major milestone in bringing India’s traditional food heritage under a modern regulatory umbrella. By simplifying licensing and publishing pre-approved recipes, FSSAI has created a framework that benefits both businesses and consumers. With growing global interest in Ayurveda-based nutrition, this move is expected to give a strong boost to the sector.

FAQs on FSSAI Ayurveda Aahara Licensing

Q1. What is Ayurveda Aahara under FSSAI?
Ayurveda Aahara refers to Ayurvedic food formulations documented in classical texts, designed to support health and complement Ayurvedic treatment plans.

Q2. How can businesses apply for an Ayurveda Aahara licence?
Manufacturers must apply through the FoSCoS portal, selecting the new Ayurveda Aahara KoB category during registration.

Q3. How many recipes are currently approved under Ayurveda Aahara?
FSSAI has published 91 approved recipes, ensuring standardisation and authenticity for manufacturers.

Q4. Which ministries are involved in this initiative?
The initiative is led by FSSAI under the Ministry of Health and Family Welfare, in collaboration with the Ministry of Ayush.

Q5. Why is Ayurveda Aahara licensing significant?
It formalises the Ayurvedic food sector, promotes consumer safety, and strengthens India’s global presence in functional and traditional foods.