Easy and tasty Chana Chaat recipe - a perfect blend of flavors and textures!

Chana Chaat is a popular street food snack in South Asia, especially during Ramadan. Made with boiled chickpeas, chopped vegetables, and a blend of sweet and tangy chutneys, it's a perfect combination of flavors and textures that will tantalize your taste buds. This simple and easy-to-make recipe is perfect for Iftar, a meal that breaks the fast during the holy month of Ramadan. Chana Chaat is not only delicious but also a healthy snack, rich in protein and fiber, that will keep you energized throughout the day. Try it out and enjoy the taste of Ramadan at home!

Ingredients:

• 1 cup boiled chickpeas (chana)
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 small cucumber, finely chopped
• 1 green chili, finely chopped
• 1/4 cup fresh coriander leaves, finely chopped
• 1/4 cup tamarind chutney
• 1/4 cup mint chutney
• 1 tablespoon chaat masala
• Salt to taste
• Sev (thin fried noodles) for garnishing

Instructions:

• In a mixing bowl, add boiled chickpeas, onion, tomato, cucumber, green chili, and fresh coriander leaves. Mix everything well.
• Add tamarind chutney, mint chutney, chaat masala, and salt. Mix everything well to combine.
• Divide the mixture into serving bowls or plates.
• Garnish with some sev on top and serve immediately.
• Enjoy your delicious and tangy Chana Chaat as a perfect Iftar snack or as a side dish with your meal.

Also Read: Papri Chaat recipe that's bursting with flavors