Mumbai's Beloved Vada Pav Cracked the Top 20 in TasteAtlas' "Best Sandwiches in the World" List!
Mumbai's beloved vada pav cracks the Top 20 in TasteAtlas' "Best Sandwiches in the World" list! This iconic street food, a potato patty in a pav bun, is celebrated for its taste and history. Discover its origins and why it's a must-try for any visitor to Mumbai.
Mumbai - The iconic vada pav, a staple of the city's street food scene, has achieved global recognition by landing a spot on TasteAtlas' prestigious "Best Sandwiches in the World" list. The rankings, current as of March 2024, placed vada pav at number 19.
Vada pav is a vegetarian delight consisting of a deep-fried potato patty (vada) nestled within a soft bread bun (pav). It's typically dressed with chutneys and dry garlic chutney for a burst of flavor and texture. This affordable and convenient snack has been a favorite among Mumbaikars for decades, and its popularity has grown beyond city limits.
The credit for this culinary invention is believed to go to Ashok Vaidya, a street vendor from the 1960s and 70s who strived to create a portable, budget-friendly, and easy-to-prepare meal for busy workers near Dadar station. Today, vada pav transcends its street food origins, finding its way onto menus of fine-dining establishments as well.
While vada pav secured a spot on the list, it was the only Indian representative. The top rankings were claimed by Banh mi from Vietnam, followed by Tombik Doner and Shawarma. Check the full list
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