Kunal Khemu's Mumbaiya technique to have Vada Pav
Kunal Khemu's unique method of enjoying vada pav, Mumbai's iconic street food. Sprinkle dried garlic chutney, layer with green and tamarind chutneys, and savor the burst of flavors as you bite into the crispy vada.
Actor Kunal Khemu, known for his love of Mumbai street food, recently took to Instagram to share his unique method of enjoying the iconic vada pav. The popular snack, widely adored throughout India and particularly in Mumbai, consists of a crispy, deep-fried potato fritter known as vada, sandwiched between buttered pav buns and seasoned with a special masala blend. The dish is further enhanced with zesty green chutney and a spicy green chili, making it a truly delightful culinary experience.
In the Instagram video, Kunal Khemu can be seen savoring a vada pav while demonstrating the best way to eat it. He begins by instructing his fans, saying, "Listen up! First, take some dried garlic chutney and sprinkle it on the pav. Now, press it down to get the flavors infused. Next, add some fresh green chutney. On the other side, add a bit of sweet tamarind chutney. Now, put the vada inside. Ready to enjoy... but be careful, it might be hot!"
The actor's humorous caption read, "When I eat street food, I talk street. Don't know why. Also, I need to stop burning my mouth every time I eat vada pav, samosa, pizza, soup, coffee... basically hot food." It's clear that Kunal Khemu has a genuine passion for street food and wanted to share his love for the traditional Mumbaiya style of eating vada pav with his followers.
Vada pav holds a special place in the hearts of Mumbaikars and food lovers across India. Its combination of textures and flavors, coupled with the unique blend of chutneys, creates a burst of taste that is truly addictive. Whether enjoyed on a bustling Mumbai street or in the comfort of one's home, vada pav remains a favorite snack for many.
So, the next time you find yourself devouring a vada pav, take a cue from Kunal Khemu and try his Mumbaiya technique. Remember to add the dried garlic chutney, press the pav, layer it with green and tamarind chutneys, and finally, savor the flavors as you bite into the crispy vada. Just be cautious of the heat, as the combination of spices and the freshly fried vada can pack a punch! Have a look!!
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Kunal Khemu's Instagram video not only showcased his love for vada pav but also brought to light the simple joys of enjoying street food in its authentic form. Whether you're a fan of this beloved Mumbai delicacy or new to its flavors, following Kunal's method will undoubtedly enhance your vada pav experience, allowing you to relish every bite like a true pro.
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