Three individuals have lost their lives, and 32 others were hospitalized after consuming a stew made from an endangered sea turtle in a coastal town of Maguindanao del Norte Province. The victims, part of the indigenous Teduray community, reported severe symptoms, including diarrhea, vomiting, and abdominal cramps, shortly after consuming the dish last week, according to officials.
Despite being illegal under the Philippines' environmental protection laws, the hunting and consumption of sea turtles persist in some communities where these marine creatures are considered a delicacy.
Experts warn that eating sea turtles is highly dangerous and potentially fatal. The creatures are known to carry chelonitoxin, a naturally occurring biotoxin. Consuming their meat, fat, or internal organs can lead to poisoning symptoms such as nausea, vomiting, difficulty breathing, and, in severe cases, death. These toxins are believed to originate from poisonous algae consumed by the turtles, as explained by the Turtle Foundation charity.
Local official Irene Dillo revealed that animals, including dogs, cats, and chickens, also died after being fed the same sea turtle meat. Authorities are now investigating the tragic incident.
While most of those hospitalized have since been discharged, the three victims who died were buried immediately following local traditions. This incident highlights the grave risks associated with consuming protected marine species and underscores the need for stricter enforcement of environmental protection laws.