FSSAI Orders Nationwide Checks on Roasted Chana After Complaints of Illegal Synthetic Dye Use

The Food Safety and Standards Authority of India (FSSAI) has launched a nationwide enforcement drive targeting roasted chana and similar snack products. The move follows complaints that some manufacturers may be using Auramine, a banned synthetic colour, raising serious food safety concerns. States and UTs have been instructed to conduct inspections across retail markets, manufacturing units, and e-commerce platforms.

FSSAI Issues Alert on Roasted Chana Safety

India’s top food regulator has raised alarm after receiving multiple complaints alleging the use of Auramine, a synthetic yellow dye banned under food safety laws. The regulator has now directed all State and Union Territory food safety commissioners to intensify sampling and testing of roasted chana and related products.

Auramine Classified as Unsafe Under FSSAI Regulations

Auramine is a non-permitted colour under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Its presence in any edible product is considered unsafe, prompting strict enforcement action.

Inspection Drive Across Retail and Online Markets

Checks in Manufacturing and Supply Chain

FSSAI has instructed officials to carry out targeted inspections across both organised and unorganised units involved in:

• Manufacturing

• Processing

• Storage

• Distribution

• Transportation

The aim is to identify Food Business Operators (FBOs) using illegal additives or engaging in adulteration.

Monitoring of E-Commerce Platforms

The order also extends to online marketplaces, where roasted chana is widely sold. FSSAI has emphasised that e-commerce platforms must be checked to ensure no adulterated or mislabelled products reach consumers.

Action Against Defaulting Food Businesses

State food safety commissioners and central licensing authorities have been asked to initiate strict action against violators. Any FBO found using Auramine or other non-permitted dyes could face penalties, suspension of licence, or prosecution.

FSSAI has also requested detailed action-taken reports from States and UTs as part of its surveillance and enforcement exercise.

The nationwide inspection drive reflects FSSAI’s renewed focus on curbing food adulteration and strengthening consumer safety. As testing and surveillance intensify, more clarity is expected on the scale of the issue. Consumers are advised to buy packaged roasted chana from trusted brands until the investigation concludes.

FAQ

1. Why has FSSAI ordered inspections of roasted chana products?

FSSAI received complaints that some roasted chana products may contain Auramine, a non-permitted synthetic dye. This triggered nationwide sampling and inspections.

2. What is Auramine and why is it dangerous?

Auramine is a synthetic yellow dye not allowed in food products under FSSAI regulations. Its consumption may pose health risks, making any product containing it unsafe.

3. Where will inspections be conducted?

Inspections will cover manufacturing units, processing centres, storage facilities, retail shops, local markets, and online e-commerce platforms selling roasted chana.

4. What actions can be taken against violators?

Food Business Operators found using banned additives may face penalties, licence cancellation, or legal action under the Food Safety and Standards Act.

5. How can consumers stay safe?

Consumers should purchase roasted chana from reputable brands and report suspiciously coloured or low-quality products to local food authorities.