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At Indian Food Times, our passionate writers bring you the latest food trends, industry insights, and delightful stories. With a commitment to quality journalism, we ensure every article is engaging and informative. Stay tuned for more!
Ratan Tata, chairman emeritus of Tata Sons and a visionary industrialist, passed...
Swiggy awards $271 million in ESOPs to top executives, including CEO Sriharsha M...
Mintel reveals key 2025 food and drink trends, highlighting shifts in nutrition,...
Fabindia partners with ITC Sunfeast Baked Creations to launch dine-in cafés at s...
DS Group launches its first Läderach store in Mumbai at Jio World Plaza, bringin...
The Indian government is selling tomatoes at Rs 65/kg through mobile vans in Del...
Swiggy launches its XL EV fleet in Gurugram to deliver bulk food orders using el...
Zomato CEO Deepinder Goyal, while working as a delivery agent for a day, was den...
Indulge in the creamy and nutritious Banana Walnut Lassi! Made with yogurt, bana...
Swiggy has almost secured a sponsorship deal for Shark Tank India Season 4, lead...
During Durga Puja, inmates in West Bengal will be treated to a festive menu feat...
Veg thali prices are on the rise! While onions, potatoes, and tomatoes are getti...
The Cabinet approves a ₹10,103 crore National Mission on Edible Oils to boost oi...
Swiggy launches Bolt, a new service delivering food in 10-15 minutes across majo...
The apex court has constituted a five-member Special Investigation Team (SIT) to...
Make your Navaratri fasting delicious with this crispy and vrat-friendly Singhar...