Enjoy the crispy and spicy Masala Vada with a cup of hot tea
Masala Vada is a popular South Indian tea-time snack made with chana dal, onions, green chilies, curry leaves, and spices. It is crispy on the outside and soft on the inside, making it a perfect snack to enjoy with a hot cup of tea. Try this east-to-make recipe
Team IFT
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Transport your taste buds to Kerala with this crispy and spicy Masala Vada recipe also known as Parippu Vada or Dal Vada Recipe! Made with chana dal, onions, and aromatic spices, these fritters are perfect as a snack or appetizer. Try it out today!
Ingredients:
- 1 cup of chana dal (split chickpeas)
- 1/2 cup of finely chopped onion
- 1-2 green chilies, finely chopped
- A small piece of ginger, finely chopped
- A few curry leaves, chopped
- 1/2 tsp fennel seeds
- Salt, to taste
- Vegetable oil, for frying
Instructions:
- Wash and soak the chana dal in water for 2-3 hours. Drain the water and grind the dal into a coarse paste without adding water.
- Add chopped onion, green chilies, ginger, curry leaves, fennel seeds, and salt to the dal paste. Mix well.
- Heat oil in a pan for deep frying.
- Take small portions of the dal mixture and shape them into flat discs or small balls.
- Fry the vadas in hot oil until they turn golden brown and crispy.
- Remove from oil and place on a paper towel to absorb excess oil.
- Serve hot with chutney or sauce of your choice.
