Mix Pakora Recipe - a crispy and savory Indian classic snacks

Get ready to spice up your snack game with our Mix Pakoras recipe! Crispy, savory, and loaded with a mix of veggies and spices, this Indian classic is perfect for satisfying your cravings. Try it out and let us know what you think

Apr 11, 2023 - 00:54
Apr 11, 2023 - 00:56
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Mix Pakora Recipe - a crispy and savory Indian classic snacks

Mix Pakoras - a crispy and savory fritter that brings together a delightful blend of gram flour, spices, and chopped vegetables. It is a popular Indian snack, and perfect for satisfying your taste buds and impressing your guests with its irresistible aroma and flavor.

Ingredients:

  • 1 cup gram flour (besan)
  • 1/2 cup rice flour
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander seeds
  • 1/2 tsp fennel seeds
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 tsp salt (or to taste)
  • 1/4 cup chopped coriander leaves
  • 1/4 cup chopped onion
  • 1/4 cup chopped spinach leaves
  • 1/4 cup chopped potato
  • 1/4 cup chopped cauliflower
  • Water (as needed)
  • Oil (for frying)

Instructions:

  • In a mixing bowl, combine the gram flour, rice flour, cumin seeds, coriander seeds, fennel seeds, red chilli powder, turmeric powder, garam masala, and salt. Mix well.
  • Add the chopped coriander leaves, onion, spinach leaves, potato, and cauliflower to the bowl. Mix everything together.
  • Gradually add water to the mixture until you have a thick batter.
  • Heat oil in a deep frying pan or kadhai on medium-high heat.
  • Using a spoon or your hands, drop small portions of the batter into the hot oil. Fry the pakoras until they turn golden brown.
  • Remove the pakoras with a slotted spoon and place them on paper towels to remove excess oil.
  • Serve the pakoras hot with chutney or ketchup.

Enjoy your delicious Mix Pakoras!

Also Read: Easy-to-make Papri Chaat recipe

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