Mix Pakora Recipe - a crispy and savory Indian classic snacks

Mix Pakoras - a crispy and savory fritter that brings together a delightful blend of gram flour, spices, and chopped vegetables. It is a popular Indian snack, and perfect for satisfying your taste buds and impressing your guests with its irresistible aroma and flavor.

Ingredients:

• 1 cup gram flour (besan)
• 1/2 cup rice flour
• 1/2 tsp cumin seeds
• 1/2 tsp coriander seeds
• 1/2 tsp fennel seeds
• 1/2 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 tsp salt (or to taste)
• 1/4 cup chopped coriander leaves
• 1/4 cup chopped onion
• 1/4 cup chopped spinach leaves
• 1/4 cup chopped potato
• 1/4 cup chopped cauliflower
• Water (as needed)
• Oil (for frying)

Instructions:

• In a mixing bowl, combine the gram flour, rice flour, cumin seeds, coriander seeds, fennel seeds, red chilli powder, turmeric powder, garam masala, and salt. Mix well.
• Add the chopped coriander leaves, onion, spinach leaves, potato, and cauliflower to the bowl. Mix everything together.
• Gradually add water to the mixture until you have a thick batter.
• Heat oil in a deep frying pan or kadhai on medium-high heat.
• Using a spoon or your hands, drop small portions of the batter into the hot oil. Fry the pakoras until they turn golden brown.
• Remove the pakoras with a slotted spoon and place them on paper towels to remove excess oil.
• Serve the pakoras hot with chutney or ketchup.

Enjoy your delicious Mix Pakoras!

Also Read: Easy-to-make Papri Chaat recipe