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At Indian Food Times, our passionate writers bring you the latest food trends, industry insights, and delightful stories. With a commitment to quality journalism, we ensure every article is engaging and informative. Stay tuned for more!
Zomato Targets "Waste-Free World" & Inclusivity in Ambitious 2030 Sustainability...
Stuck on the tarmac, passengers of a delayed IndiGo flight take matters into the...
Man Finds Dead Rat in Barbeque Nation Meal, Hospitalized for Food Poisoning (Pho...
Masala chai, India's beloved spiced tea, warms hearts and ranks #2 globally in T...
Thirsty for the best cocktails India has to offer? Look no further! India's 30 B...
Haryana joins other BJP-led states in declaring a dry day on January 22nd to mar...
Ayodhya Gears Up: India's 1st Veg 7-Star Hotel, New Airport & More! Holy city pr...
Conquer the Mumbai Marathon 2024! Your secret weapon? The right diet. Fuel your ...
Bengaluru man finds metal in Swiggy shawarma, sparking concerns about platform's...
India's fragrant basmati rice crowned "Best in the World" by TasteAtlas, beating...
Pune man orders Veg Pulao on Zomato, and finds chicken bones! Food safety concer...
Tata Consumer Products expands F&B reach with ₹5,100 crore Capital Foods acquisi...
Check the health benefits of A2 Cow Milk, a rich source of proteins, minerals, a...
Big relief for Zomato's small players! The food giant introduces daily payouts, ...
Amul celebrates Oppenheimer's Golden Globes triumph with a quirky topical, featu...
Odisha's fiery "Kai Chutney," made with red weaver ants, gets the GI tag, unlock...