Try this spicy and flavorful Misal Pav recipe from Maharashtra.

Misal Pav is a popular Indian dish that originated in the state of Maharashtra. It is a spicy curry-like preparation made with moth beans, onions, chivda, and other spices. It is typically served with Pav, a type of bread that is widely available in the western states of India. Misal Pav is a favorite among Mumbaikars and is commonly enjoyed as a breakfast or brunch item. It is also a popular street food and can be found in many food stalls and restaurants across India. Check out this delicious misal pav recipe

Ingredients:

• 1 cup moth beans (matki)
• 2 onions, chopped
• 2 tomatoes, chopped
• 1/2 cup farsan (a type of spicy snack mix)
• 1/4 cup chopped coriander leaves
• 2 tbsp oil
• 2 tsp cumin seeds
• 2 tsp mustard seeds
• 1 tsp turmeric powder
• 1 tbsp red chili powder
• 1 tbsp garam masala powder
• Salt to taste
• Pav bread (as required)

For garnish:

• 1 onion, finely chopped
• 1 lemon, cut into wedges

Method:

• Soak the moth beans in water for 4-5 hours or overnight.
• Drain the water and rinse the beans. Pressure cook the beans with 3 cups of water and a pinch of salt for 3-4 whistles or until the beans are soft.
• Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
• Add chopped onions and sauté till they turn translucent.
• Add chopped tomatoes, turmeric powder, red chili powder, garam masala powder, and salt to taste. Mix well and cook for 5-6 minutes or until the tomatoes are soft.
• Add the cooked moth beans with its water to the pan and mix well.
• Simmer for 10-15 minutes or until the mixture thickens.
• Garnish with chopped onions, coriander leaves, farsan, and a squeeze of lemon juice.

Serve hot with Pav bread.

Enjoy your delicious Misal Pav!