Misal Pav is a popular Indian dish that originated in the state of Maharashtra. It is a spicy curry-like preparation made with moth beans, onions, chivda, and other spices. It is typically served with Pav, a type of bread that is widely available in the western states of India. Misal Pav is a favorite among Mumbaikars and is commonly enjoyed as a breakfast or brunch item. It is also a popular street food and can be found in many food stalls and restaurants across India. Check out this delicious misal pav recipe
Ingredients:
1 cup moth beans (matki)
2 onions, chopped
2 tomatoes, chopped
1/2 cup farsan (a type of spicy snack mix)
1/4 cup chopped coriander leaves
2 tbsp oil
2 tsp cumin seeds
2 tsp mustard seeds
1 tsp turmeric powder
1 tbsp red chili powder
1 tbsp garam masala powder
Salt to taste
Pav bread (as required)
For garnish:
1 onion, finely chopped
1 lemon, cut into wedges
Method:
Soak the moth beans in water for 4-5 hours or overnight.
Drain the water and rinse the beans. Pressure cook the beans with 3 cups of water and a pinch of salt for 3-4 whistles or until the beans are soft.
Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
Add chopped onions and sauté till they turn translucent.
Add chopped tomatoes, turmeric powder, red chili powder, garam masala powder, and salt to taste. Mix well and cook for 5-6 minutes or until the tomatoes are soft.
Add the cooked moth beans with its water to the pan and mix well.
Simmer for 10-15 minutes or until the mixture thickens.
Garnish with chopped onions, coriander leaves, farsan, and a squeeze of lemon juice.
Serve hot with Pav bread.
Enjoy your delicious Misal Pav!