Take a trip to the bustling streets of Mumbai with this delicious and easy-to-make Bhel Puri recipe! Perfect as a snack or light meal, it's a must-try for all street food lovers out there
Ingredients:
3 cups Kurmura (puffed rice)
1 cup fine Sev
1 cup boiled potatoes, diced
1 cup tomatoes, finely chopped
1 cup onions, finely chopped
1/2 cup green coriander chutney
1/2 cup sweet tamarind chutney
1/4 cup lemon juice
1/2 tsp red chili powder
Salt to taste
For garnishing:
Fine sev
Chopped coriander leaves
Instructions:
Take a large mixing bowl and add Kurmura (puffed rice) to it.
Add boiled potatoes, tomatoes, and onions to the mixing bowl.
Add green coriander chutney, sweet tamarind chutney, lemon juice, red chili powder, and salt to taste. Mix well.
Add fine sev to the mixing bowl and mix well again.
Garnish with more fine sev and chopped coriander leaves.
Serve immediately and enjoy the Mumbai Special Bhel Puri.