From Tree to You - Check the Fascinating Cashew Processing Process

Cashew nuts, a popular ingredient in Indian gravies, are known for their long shelf life when stored correctly. These nuts grow on cashew trees, which have irregular trunks with juicy apples hanging from the branches. But have you ever wondered how these nuts make their way to the market? A viral video on Instagram, shared by the account '_heresmyfood', showcases the cashew processing plant in Assam, shedding light on the journey of cashews from tree to market.

The process begins with sun-drying the cashew nuts in an open yard for two to three days. The nuts are regularly rotated to ensure even drying, effectively removing excess moisture. Following this, the outer shell covers are heated and cracked to reveal the edible cashew kernels. Women then meticulously separate the edible cashew kernels, manually opening the nuts by hand. Check the video:

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A post shared by SALONI BOTHRA (@_heresmyfood)

To remove the outer skin called Testa, the cashew kernels undergo a peeling process using compressed air and brushing. This step ensures that the cashew kernels are free from any adhered impurities. The final cleaning process involves women meticulously separating any remaining impurities from the cashew kernels.

The next step is roasting the cashew kernels in specially designed ovens maintained at 70 degrees Celsius. Once roasted, the cashews are ready to be sold in the market, retaining their delicious flavor and crunch.

The workers in the video are appreciated for their harmonious collaboration, despite coming from different communities. However, some concerns were raised regarding the hygiene of the processing facility and the overall procedure.

FAQs for Cashew Processing Journey:

1) How are cashew nuts processed?

Cashew nuts undergo a series of steps including sun-drying, cracking, peeling, and roasting. The outer shell covers are cracked to reveal the edible cashew kernels, which are then separated, peeled, and cleaned to remove impurities.

2) How long does it take to sun-dry cashew nuts?

Cashew nuts are sun-dried in an open yard for approximately two to three days. Regular rotation ensures uniform drying and the removal of excess moisture.

3) How are cashew kernels separated from the nuts?

Women manually separate the edible cashew kernels from the cracked nuts. They carefully open the nuts and extract the kernels by hand.

4) What is the peeling process involved in cashew processing?

The peeling process removes the outer skin, called Testa, from the cashew kernels. This is achieved by subjecting the kernels to compressed air and brushing, ensuring they are free from any adhered impurities.

5) How are cashew kernels cleaned before roasting?

A final cleaning process is conducted to separate any remaining impurities from the cashew kernels. This meticulous step ensures the kernels are clean and ready for further processing.

6) At what temperature are cashew kernels roasted?

Cashew kernels are roasted in specially designed ovens maintained at a temperature of 70 degrees Celsius. This roasting process enhances the flavor and texture of the cashews.

7) Are cashews available throughout the year?

Yes, cashews are available throughout the year. With proper storage, they have a great shelf life, allowing consumers to enjoy them whenever desired.

8) Are cashews popular in Indian cuisine?

Cashews are indeed popular in Indian cuisine and are often used in gravies, sweets, and various other dishes to add a rich and creamy texture.