Try this Delicious Bihari Style fish curry recipe

Looking for a new and delicious fish curry recipe to try? Look no further! Our Bihari-style fish curry is packed with authentic flavors and easy-to-follow instructions. Give it a try and experience the taste of Bihar

Ingredients For Paste

• 1 tbsp Yellow mustard seeds
• 1 tsp Black mustard seeds
• ½ tsp Turmeric powder
• ½ tbsp Coriander seeds
• ½ tsp Cumin seeds
• 7-8 Garlic cloves
• 2-3 Green chillies 
• Salt to taste
• 6-7 Black pepper
• 1 tbsp Mustard oil
• 2-3 tbsp Water

Ingredients For Marination

• 6-7 Rohu Fish/ River Fish, cut in darne
• Salt to taste
• ¼ tsp Turmeric powder
• ¼ tsp Degi red chili powder
• ½ tsp Mustard oil

Ingredients For Frying

• Mustard oil (For shallow fry) 
• Marinated Fish

Ingredients For Fish Curry

2-3 tbsp Fried Mustard Oil

¼ tsp Mustard seeds

1 ½ medium Tomato, cut into cubes

1 tbsp Coriander leaves, chopped

2 tbsp heaped Prepared Paste

1 tsp Degi red chili powder

½ tsp Turmeric powder

1 ½ cup Water

Salt to taste

2 Green chilies, slit into half

½ tbsp Coriander leaves, chopped

½ medium Tomato, cubed

Fried Fish

Coriander sprig (For Garnish)

Process for preparation

First, Let's prepare masala for fish curry

Combine yellow mustard seeds, black mustard seeds, turmeric powder, coriander seeds, cumin seeds, garlic cloves, green chillies, salt to taste, black peppercorns, mustard oil, and water in a bowl. Grind the mixture into a smooth paste using a grinder jar, then set it aside for later use.

Now, Let's Marinate the Fish

Take a bowl and add fish to it, followed by salt to taste, turmeric powder, degi red chili powder, and mustard oil. Mix all the ingredients thoroughly, and then set it aside for later use.

Now, Let's Fry the Marinated Fish

Heat mustard oil in a kadai and wait until it is hot. Then, add the marinated fish and fry for 3-4 minutes or until it is 70% cooked. Once done, transfer the fish to a tray and keep it aside for later use.

Process For Fish Curry

Using the same kadai in which the fish was fried, pour the oil and wait until it is hot. Add black mustard seeds and let them splutter well. Next, add tomatoes and coriander leaves, and sauté for a minute. Then, add the prepared paste and cook for a while. Add degi red chili powder, turmeric, and mix well. Pour water, add salt to taste, and green chillies. Let the mixture simmer for a while. Finally, add coriander leaves, tomatoes, and fried fish, and cook for 5-7 minutes on low flame. Once done, transfer the dish to a serving plate and garnish with a coriander sprig.

Serve hot with rice!!

Also, Read | Try Delicious Bihari Chicken Curry with this easy-to-follow recipe

Follow us on Google News for more such Delicious Recipes